We are on the search for a sophisticated, farm to table chef that would like to work in a busy high profile home. They family has a few homes on this side of the country – and they do not think you will need to travel. They diet, they entertain, there are children, and nannies, and assistants, so you must be a good team player! It would be wonderful if you worked in a Michelin star restaurant, or had a degree from CIA, or the like. Salary is completely DOE, but references and a professional attitude is a must. Most weeks you are off on Monday and Tuesday, but flexibility is important.