Busy young family needs healthy and GLUTEN FREE meals bi-weekly.There are three dinners for all four in the family, lunch for one five days a week and breakfast for one five days a week. They would love organic, tasty but still interesting meals that are easy to heat up. The perfect chef for this already has a few drop off clients, specializes in gluten free/diary free/organic cooking and a wonderful laid back attitude. The family would like to pay about $250/day, DOE for the drop offs. Plus the cost of food which will be reimbursed weekly. Please email us if you are interested in being submitted.