A “delicious” “foodie” family from NY has moved to SM, and would love a chef to cook for his family 2 to 4 times per week – depending on what you need. They are healthy, but not vegan or vegetarian – They just want delicious food, farm to table, French trained, but can cook all types of ethnic! You must have graduated from a top tier culinary school, and understand the needs of a high profile client. At least 5 years of private chef work. Salary is DOE Please let us know if you are interested.