Lovely family of five in the Palisades is looking for a Tuesday to Saturday Chef. The family owns one home in Aspen and another in Hawaii and they take additional trips throughout the year to various other locations, so this is a job for a Chef who has the flexibility to TRAVEL regularly and won’t mind being away from his/her own family over the holidays. One of the children has Celiac disease so the family eats a primarily gluten free and vegan diet. There’s a dog in the house, so no pet allergies please! The typical schedule is to arrive mid-morning to prep for lunch and dinner — serve dinner and clean up afterwards. They’d like for you to handle all shopping and leave items for breakfast as well. Because there are children in the house — it would be great if you could make food for kids’ lunches, after school snacks etc … — Basically, you will run the kitchen for a busy family of five who loves to travel. Pay is in the $35-$50/hour range or roughly $75k to $100k annually, depending on experience. Please reach out if you are interested. We will put all interested parties in the file and will be in touch and return email inquiries ONLY if the client wishes to meet. Thank you!