We are looking for a professional chef to cook basic breakfast meals for a staff of 25-30 Monday through Friday in SOMA.
Must have a minimum of 5 years full time experience working as a chef in a restaurant, culinary degree preferred but not required. Must also have a happy disposition – the kitchen the the HEART of this office and we want someone who will put a smile on the employees faces first thing in the morning!
This is a great opportunity for someone who has an afternoon gig (hours are 7a-10a.)
Salary DOE, $50/hr.
Please send professional resumes to: firstname.lastname@example.org