We are looking for a part time, 3/day week VEGAN chef for our clients in San Francisco. Candidate must have a strong nutritional background, and be able to provide a nutritional breakdown for each meal.
Ideal schedule is cooking dinners three times a week and leaving lunches/snacks.
Salary DOE, $300-$500/day (INCLUDING THE COST OF FOOD)
Please send professional resumes to: firstname.lastname@example.org