Lovely down to earth family is looking for help with grocery shopping, meal prep and some healthy meals left in the fridge once a week! We would love someone that lives near Studio City, enjoys vegan and vegetarian cooking, but can also pivot as dietary preferences change, though it will always be in the vein of farmers market fresh!

Our lovely down to earth clients are looking for you to help them keep their fridge and pantry stocked with some delicious foods! They are a family of four with 2 teenagers and 2 adults, all of whom have traveled the world tasting the best food and whom demand quality. Organic is appreciated and the ability to keep things interesting with variety is the goal! Please love dogs, there is a family german shepard mix who is friendly and around.

They eat everything – this is a pro gluten, diary, meat and fish household! They are just trying to avoid seed oils and one member of the household is allergic to scallops.

The teenage boys are student athletes with super busy schedules and are always hungry. Mom would love help as she’s finding it hard to keep up with their busy schedules and large appetites! They would love high protein options for the boys and options in the fridge to grab and go. They would love a family dinner a couple nights a week, lunches and snacks 2-3 days a week. Would love a candidate who can also help with the occasional dinner party as they love to entertain here and there. Opportunity also to travel to their homes in Nashville on holidays potentially – but this is not a deal breaker if you can not travel!

We would love to hear from you! Let us know if 2 or 3 days is best for you, and what your rate will be.

Have you seen “YOU ARE WHAT YOU EAT? Well, if you have, you would understand how this family would like to eat! They are not vegan, but I would say, healthy and inquisitive, and up for everything healthy. They do not want to eat fish or meat anymore, and they do not want that crazy vegan pretend hamburger! the family would love a chef that wants to research and procure the best beans for a stew, the best fruits and veggies no matter where they come from – exciting meals with sourced products. They are dying for someone that would like to build or have built a great garden for organic food. You get the picture. 5 days of food cooked over 3 days. Probably Monday, Wednesday, Friday. This will be an amazing gig for someone that wants to be paid for every week they work whether the family is traveling or not. They live in Mar Vista and are ready to try your food!!

Family of 3 is looking to have a chef cook for their week in 2 days. The family is not over the top adventurous but wants simple fresh delicious meals. They want someone who is organized, professional and clean to come to their house and cook six lunches and six dinners and some snacks. This way there will be lunch and dinner for the following day too. If you have private chef experience and can cook everything mostly farm to table – please reach out.
Tuesdays and Thursdays are ideal, some flexibility
10-6 or 11-7

Our lovely clients in Manhattan Beach are gearing up for the holidays and want to hire a great hef or two to help them celebrate! If you are able to do all of the below amazing!!

Their housekeeper will not be there, they would love if you have a sous chef or someone you’d like to bring that you have worked with before that can help with prep and clean up. All of the plates, napkins, utensils and serve ware will be ready and out upon arrival. Their personal assistant is also happy to help with shopping if it would be helpful. The chef will also be welcome to come the day before to prep.

Intimate birthday dinner party, November 22nd OR 24th, final date tbd –
• Menu undecided as of now
• 6-10 people
• Served dinner
• No food allergies or dietary restrictions but our client doesn’t like a lot of onion or garlic and nothing too salty

Thanksgiving Dinner, November 23rd — dinner, a traditional Thanksgiving meal, will be served at 3pm. The family would like everything home made and fresh:
• Menu requested: Turkey, gravy, mashed potatoes, green beans (blanched,) cornbread stuffing (moist,) sweet potato casserole with marshmallow topping, parker dinner rolls, cranberry sauce, and pumpkin pie with whipped cream.
• For about 6-7 people
• Buffet style
• No food allergies or dietary restrictions but our client doesn’t like a lot of onion or garlic and nothing too salty

Christmas Eve Dinner, December 24th
• This will be a formal sit-down and served dinner (Prime rib, sides, and desserts)
• For about 6-7 people
• Served dinner
• Menu requested: small appetizer (cheese and crackers,) Prime rib, horseradish, potato au gratin, green bean casserole, salad and a dessert. Our client would also love for this chef to prep some breakfast items for the next morning (frittata and berries.)
• No food allergies or dietary restrictions but our client doesn’t like a lot of onion or garlic and nothing too salty

Please let us know if you are interested and which events you are able to cook for! The ideal situation is finding the same Chef for all three events.

Please also respond with your rate for the event(s) and if you have someone you like to work with to help you: sous chef, chef assistant, etc.

Ready to book immediately – please respond asap. This is a client we have known for years, and have helped hire long term help who are still happily working with the family.

Thank you!

We are looking for Chef who will be excited to do a fresh Lunch and Dinner, Monday-Friday, about 40-45 hour weeks starting around 9am-9:30am most days. Dream schedule!

This family loves Japanese and Korean cuisine, as well as fresh salads and California style Suzanne Goin fare. The Dad eats Keto, Mom eats mostly Keto, their son has a special diet to accommodate some medical needs and they also like to give a staff meal. They have a 2nd child, who will be onto solids soon. It’s a lot of high quality proteins, fresh vegetables and utilizing their garden. They love more soy sauce based tastes and prefer to stay away from spicy dishes. Mom runs the household and is busy with the children, Dad works from home.

We are looking for a Chef who is at the top of their game. Who will keep the meals exciting, can accommodate the needs of the families and have a great attitude and keeps the kitchen stocked, clean and organized. The family does not have any pets.

The family will offer a generous salary, 120k DOE, health stipend, paid vacation, sick days and holidays.

Please let us know if you are the Chef for this amazing family!

Our client has cats, so if you are allergic — stop here! Otherwise, our dream client lives in Beverly Hills and has a team of 2 Chefs who hammer out a schedule together which provides full coverage for the Principal. Each Chef will work approximately 26 weeks per year. Principal loves comfort food and sandwiches, but is working with a nutritionist who encourages healthy dupes! Meals are served at 10am, 2pm and 7pm — typically for one person, occasionally there are guests in attendance. This is a fully staffed home, but Chef is not expected to cook staff meals. Chef may be asked to travel, but travel is infrequent. Events are also an infrequent possibility. Chefs are expected to cook on certain holidays,
i.e. Thanksgiving. Principal is Covid cautious so applicants must be fully vaccinated. Pay is in the $110-$115k range plus comprehensive benefits and annual bonus.

Thank you!