We are looking for a chef who can prepare and drop off meals (lunch and dinner) to last the week for a single man on a strict diet. You will be dropping off the meals twice a week so that everything stays fresh and clean. We need a chef who understands and is experienced in cooking with high vibrational foods with low inflammation with very little carbs. This gentleman likes Italian, Mediterranean, Mexican and Asian but not when it’s too flavorful. Simple, clean and not too flavorful or complex is his preference. He is predominately gluten free and eats very little dairy. Protein and root vegetables is his go to. He stays away from night shades, onion and garlic and his preference for protein is chicken, turkey and bison. If your head is already concocting recipes with these restrictions and you have 3-5 years of professional experience, preferably in a private home, please send us your resume.