This family is looking for the best healthy farm to table chef. They like roast chicken, quinoa, tex-mex but healthy – organic is important. They likes dressings and dips, but do want to keep their health in check! You will be on site to cook breakfast, lunch and a snack for the family and staff. Then you leave dinner in the fridge and make your way home. The schedule is amazing and the family is so so kind! Monday-Friday, about 8am-4pm!! Please have a kind, warm and easy going attitude – you are also so efficient and able to pivot when needs are wants are changed. They do like to entertain, but not every weekend, you will have notice before a holiday party, etc. Please have at least 5+ years experience in a private home, we would love to see that you have worked in a kitchen like Gjelina!
100k, plus benefits and a wonderful environment to work in!!