We are working with a very large family interested in hiring two PT Chefs. One Chef will work MWF and the other will work Tuesday & Thursday. Focus is on lunch & dinner with some breakfast items left behind. Lunch is usually served for around five people and dinner is regularly 10-12. Dinner is typically served as a family style buffet and the family gravitates towards simple/clean food — a more Mediterranean diet. One member of the family has a gluten sensitivity and one doesn’t eat a lot of dairy but otherwise, there are zero restrictions. There are two cats and three dogs in the home so candidates should be allergy free. Strong preference for candidates with a culinary degree and minimum three years experience working in a private home. Please reach out if interested! IF INTERESTED, please let us know which day configuration you are interested in and tell us your HOURLY fee. Thank you!