Our client is looking for a wonderful Chef who will be excited to use their pizza oven and utilize fresh produce from the garden. They would love a really well rounded Chef who understands how to stock a family kitchen as well as curate a casual gorgeous dinner party. This is ideal for a Chef who is comfortable having the schedule change week to week, but most weeks you will work 3-4 days. This role is not suited for a Chef that works for another family as this schedule does change and you won’t be able to work around it. We would love someone that has worked in both restaurants and private homes, plus if you have ever worked at a Pizzana or Gjenlia type of restaurant. We would love to hear how great you are from past references and you will be asked to have a background check.
The family is offering health insurance and paid vacation, sick days and holidays. Please let us know what your rate is.