Our client — a gentleman with a girlfriend and two school-aged children (who live with Dad 50% of the time) — is looking for a Chef who can cook delicious healthy family meals (lunch & dinner or just lunch occasionally) Monday through Thursday plus Saturday (Friday & Sunday are off). Client expects a typical work week to be around 30 hours. There are many weekends your services won’t be required (but you will still be paid) because the family often travels to their second home. Chef will be expected to handle all the marketing, run additional errands, set the table, serve meals & clean up afterwards. Lunch is typically at noon and dinner is at 5:30pm/6pm ish. Guests are a rarity during Covid. Pay is in the $35-$40/hour range on the books. No health benefits are offered. Client will give an allowance for uniforms. We are looking for clean cut candidates who have attended culinary classes and have private home experience. Please reach out if interested. Thank you!