One of our most respectful clients is looking for a fantastic Chef part time, either Monday/Wednesday/Friday or Monday/Thursday for dinner only. He would love for you to a cook a fresh dinner while you’re there, and then leave a dinner for those in between days.
This client loves and appreciates fine dining but wants to eat healthy and tasty dinners. He loves organic and farm bought produce as well as fresh sauces that brighten up a vegetable. This is for a creative and experienced Chef who is excited to use Monkfruit as a sweetener substitute and thrives creating healthy and bright dishes.
The daily rate is $300-400 cash DOE. Please let us know why you are the right Chef for this kind client!