We are looking for a drop off chef 3-4 times a week on UES.
Food is for one client (3 meals a day, M-F.)
Client is a female and very health conscious, so you should understand different dietary restrictions as well as calorie counting – any background in nutrition would also be a bonus.
Ideal candidate will have a few drop off clients and understand the specifics of drop offs with heating instructions.
Must have a minimum of 10 years experience working as a chef, and at least 3 years experience working for private clients (doing drop offs!)
Salary DOE, $2000/week.
Please send professional resumes to: firstname.lastname@example.org