A client in Woodside is looking for a JR level chef Monday-Thurs/Fri-Monday.
This is a fully staffed home, with two Executive Chefs. The client needs a chef who will be in charge of cooking breakfast for the family of 6, as well as cooking staff meals for 6 people.
This is an amazing opportunity for a skilled restaurant chef who wants to get their foot in the door into the private industry.
Must have a degree from a culinary institute, as well as a minimum of 5 years full time experience working in kitchens. Experience staging at top rated restaurants is also ideal!
Salary DOE, please send professional resumes to: email@example.com