We are looking for a culinary school graduate with a passion for healthy cuisine and living. This is a wonderful opportunity to grow with a company, put your personal stamp on it and be a part of a movement! You should understand how to create budgets for a commercial kitchen and keep the P&Ls in order. Must have a strong background in catering large quantities and hopefully, experience working in hotspot restaurants. The company’s vision is to create organic healthy lunches for children and you will be instrumental in carrying this out. You be doing everything from creating menus to overseeing business development and managing the staff. Please have a burning passion to make a difference and join a dynamic team. You must have at least 3-5 years as an Executive Chef and glowing references! The company is offering 40-60k, depending on experience.