Posted : 01/01/70

Lovely family of five in the Palisades is looking for a Chef who will work three weekdays and on Sunday (the two non negotiable days are Friday & Sunday). The family owns one home in Aspen and another in Hawaii and they take additional trips throughout the year to various other locations, so this is a job for a Chef who has the flexibility to TRAVEL regularly and won’t mind being away from his/her own family over the holidays. One of the children has Celiac disease so the family eats a primarily GLUTEN FREE & VEGAN diet. There’s a dog in the house, so no pet allergies please! The typical schedule is to arrive mid-morning to prep for lunch and dinner — serve dinner and clean up afterward — the hours are from 11a/noon to 7/8pm. They’d like for the Chef to handle all shopping and leave items for breakfast as well. Because there are children in the house — it would be great if you could make food for kids’ lunches, after school snacks etc … — Basically, you will run the kitchen for a busy family of five who loves to travel. Pay is $75k annually, depending on experience. Please reach out if you are interested. We will put all interested parties in the file and will be in touch and return email inquiries ONLY if the client wishes to meet. Thank you!

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