Our wonderful client is looking for a 2nd chef to add to their team. They beloved Chef is staying, but the needs of the client have evolved and they would now like to have a Chef 7 days a week and split up the duties between two Chefs.
We would love to see fine dining experience, and at least one private chef position on your resume to be considered. Please be comfortable with a FLEXIBLE schedule – things change and the client travels often.
You will provide lunch and dinner for the days you work and stock the fridge and pantry. This will be a 3-4 day a week job, around 11am/12pm – after dinner.
You will be guaranteed a salary and paid, even when the client travels and you are not needed. Huge bonus if you are able and willing to travel! The client has gorgeous estates in Cabo and Aspen. They love to entertain and bring their children and grandchildren.
This client is so loyal and generous to their staff. We are hoping to find someone that can be a great fit to the existing team.
The position will likely start as a temp job for 3 months and turn permanent after that.
Please let us know if you are interested!