We are looking for a Chef who can deliver simple dinners to a wonderful couple in their 90’s 5-7 nights a week. Drop-off’s can happen 2-3 times a week. The clients eat simply — protein, starch & a vegetable primarily. The ideal candidate lives on the West side and is open to occasionally cooking in the clients’ home. There are certain foods they love that may be better served right away versus being dropped off (i.e. fish). Please reach out with your hourly rate if interested in working for a wonderful appreciative family. Thank you!