Our client is looking for a great part time Chef who loves making very healthy and clean meals. No special diets, just fresh, Los Angeles light fair. Lots of salads, sandwiches, soups, grilled chicken, veggies, fresh fish type of cuisine. The rate is $300 per dinner – so this would be a great chance for someone with less experience looking to get their opportunity to be a Private Chef and is leaving the restaurant world. Ideally, the schedule will be TWO DINNERS a week, EVERY OTHER week… we know that might be tough for most, but let us know what you can do! There are some shellfish allergies in the house and a few dislikes that are easy to work around. If you can make a La Scala chopped salad, Nobu style sushi and Beverly Hills Hotel Polo dishes, we are looking for you!