We are looking for a wonderful chef that loves cooking ethnic, farm to table that wants to work Monday – Friday. We would love someone that loves shopping at the farmers market. The husband is on a good diet that requires 6 small meals a day prepared in the house for the next day. The schedule is typically Monday – Friday 11:30 – 7:30. You will be responsible for the kitchen, the pantry, the refrigerator and everything food. If there is a dinner party, you can hire help, and this could be on a Saturday. The family takes vacations every couple months, so you will have plenty of time off. The estate manager in this home is lovely and kind, and the staff is so happy. Please let us know if you are interested. Salary 125 K. Schedule Monday – Friday. Hours 12-8 pm. It would be good to have experience in a private home so that you understand service.