We are looking for a warm and creative chef who is excited to make family dinners, Monday-Thursday for the nicest family.
There are a few food sensitivities so even though they love to eat almost everything, having the sensitivity to work around those culinary hurdles will be important. They love fresh everything and will be so excited to see what you bring from their local farmer’s market. The parents like to have dinner on the table at 6pm. They do not need formal service as they accommodating their three children ranging in ages from 4 – 13 years old.
This family is not hung up on having someone with 20 years of experience, it is more about finding the right personality match and being on the same page with them on their food habits. Please have graduated from culinary school and also have spent time in a Gjelina type kitchen!
The family is offering: $250-300/day