Single Lady in the Hollywood Hills is looking for a drop-off Chef. The ideal scenario is to have food for the week dropped off once per week. She does got out to eat, so it more about healthy staples she can mix and match from the fridge: ie, grilled chicken, oven roasted potatoes, a hearty soup and salads. She’s happy to have dishes that last a couple days so you’re not being asked to cook 7 separate lunches and 7 dinners. It’s more about quality and volume than it is about variety. Pay is up to $400 per drop off, plus food costs, depending on experience. Please reach out if you’re interested and have experience as a drop-off Chef.