We have a very special client whose husband is dealing with multiple health issues (dementia, diabetes) and is in need of some Chef help. We don’t have a schedule yet. Our guess is that the work will primarily be M-F, lunches and dinner. It will likely be a mix of drop off and cooking in the home, i.e. when guests stop by. It could be that Chef drops off a few days a week (leaving food for all five days). Truly, it’s all a bit up in the air. Our client is figuring things out as they go. This is a tricky position in that our client can be very difficult due to the dementia so the ideal candidate is very patient and empathetic and has experience cooking for a client with health issues. If you are a talented experienced & empathetic Chef who has cooked for a similar client — please reach out with your hourly rate and availability. Thank you!