We are looking for an experienced Private Chef for 3 days November 30th through December 3rd. It’s to fill in for lunch service and a little inventory shop while their full time chef is away. They enjoy mostly plant based cuisine with seafood. They are healthy but love high end creative cooks. You would come in the morning, prepare lunch for two principles, stock the fridge, shop a couple times and then prep/cook a meal for dinner and leave in the fridge once or twice but not every day.
We would love to send a Chef we have already vetted and know. Please let us know if you are available and your day rate!