Nicest Full Time Chef Opening

Our client in the Holmby/Bel Air area is looking for a FT Chef to cook lunch and dinner, either Monday though Friday or Tuesday to Saturday. (The schedule may vary week to week, depending on what’s going on.) Typically, Chef cooks for three-four people (Husband/Wife/Nanny/2-year old child) and occasionally another couple will come by for dinner. This is family cooking — primarily low-salt (for dad), some nut allergies (2-year old) and vegetarian cooking a couple times a week. Nothing fussy — lots of clean greens, proteins, rustic stews, pasta etc … They really love all different ethnic foods (particularly Asian) so familiarity with gloabl cuisine is appreciated. No fad diets!! This home is about humble cooking using the best ingredients. Lunch is typically at 11:00am and Dinner is at 5:00pm. Pay is up to $120k per year + insurance and paid time off. Please reach out if interested. THANK YOU!