San Francisco Start Up seeking a drop off Chef

One of our super cool startup founder’s in San Francisco is seeking a talented and creative Chef to provide lunch and dinner, Monday through Friday, for a team of approximately 30 employees. This is an exciting opportunity for a chef who loves creating exceptional food and wants to be part of a dynamic startup environment. The team consists of passionate foodies who appreciate quality ingredients, thoughtful menus, and memorable meals. Since the office does not have a kitchen, the Chef will prepare meals off-site and deliver fresh, ready-to-serve dishes on a consistent schedule. Responsibilities include menu planning, sourcing ingredients, meal preparation, packaging, and delivery while maintaining high standards for quality, presentation, and food safety. The ideal candidate has experience as a private chef, catering chef, or corporate chef, with the ability to create diverse, seasonal menus for a group of 30. This role is perfect for a creative, reliable chef who enjoys independence and wants to make a meaningful impact through great food and hospitality.
Compensation will be based on experience and meal program needs, and they are ready to hire- so please reach out ASAP.

elizabeth@thehelpcompany.com