Santa Barbara Chef needed in Montecito 3 days a week

Our client is looking for a farm to table chef that will do the shopping, the menu planning, handle the pantry, keep the kitchen up. They would prefer Tuesday, Thursday, Saturday, with the hours of 12pm- 8pm. The family eats early, so you should be done cleaning up by 8pm. This is a lovely mature couple that eats very simply, but they are used to fine dining! They love healthy, healthy, food – and prefer farmers market etc. Please let us know if you are interested!