Seeking Creative Vegetarian Driven Chef for Brilliant Young Couple in Beverly Hills
Posted : 01/01/70
We are looking for a creative, experienced, warm and down to earth Chef who is excited to make creative dinners, stock the pantry and fridge, as well as leave lunch, Monday-Friday about 1-7pm plus an occasional dinner party or brunch on the weekends. (If you work a weekend day, they will have you work one less day during the week.)
The family loves to stay on the healthier side but still loves their Indian Butter Chicken or great Chinese food in addition to farro salads or fresh poke bowls with the option of tofu or tuna. The wife is fully vegetarian, the husband has fish or chicken at home 1-2 times a week. They love flavor and having their Chef come up with interesting ways to elevate a gorgeous mushroom or butter lettuce salad.
They love to have fresh produce from the farmers market and appreciate seasonally driven menus. Dinner is usually served around 6:30pm and they will be so appreciative for you to keep the kitchen tidy, but they are not formal and do not need platted dinners when it’s just the two of them. They like to have dinner family style. This couple is lovely, and really likes to have their privacy, so it’s a more calm and quiet household.
This client would love a Chef who comes from a Michelin star restaurant or Chez Panisse and CIA Culinary school would be the cherry on top. They are casual foodies, and really appreciate having a wonderful Chef in their home.
Salary is totally DOE + paid vacation, holidays and sick days. Ready to hire immediately!
This job has been filled.
This job has been filled, but feel free to checkout some of our other open postings!Go to jobs page