Sharpen your knives and put on your toque

Our very healthy, “foodie” client is looking for the best chef in Los Angeles. This client would like a professional with long solid references that is proficient in vegetarian and healthy meals. They would appreciate a large repertoire – The wife is 75% vegetarian, and the husband is 50%. This client has had wonderful, long term relationships with his staff, and is respectful and fun to work for!
Please send a cover letting us know about your stability in restaurants or in a private home!
This couple travels every Spring Winter and Summer, so you will probably have 6 weeks off a year.
lunch and dinner
Saturday – Wednesday (dinner served around 7:30)
Salary DOE