Sous Chef who loves to travel needed for Tech Entrepreneurs in Beverly Hills with Michelin Experience


Posted : 01/01/70

Private Estate seeking a spirited individual who is dedicated to fine dining service standards.  The ideal candidate thrives in a fast paced setting. The ideal candidate will provide  refined service to the client and will also act as sous chef for a household in Beverly Hills. The position is full-time. Clients have very high culinary standards; looking for a candidate who has diverse culinary and serving skills.  Fine dining experience is a must, Michelin starred expensive is a plus. Schedule Monday-Friday with some weekends.

Job Responsibilities
• Work closely with chef to prepare the food each day.
• Provide a high level of service to the client
• Shop and provision food for clients 
• Contribute to and elevate service with a strong dedication to detail
• Communicate with clients and coworkers in a professional, clear, precise manner 
• Maintain an elegant and professional manner at all times
• Anticipate the needs of the clients and provide them with the experience they desire.

Desired Qualifications:
-Must be willing to have a flexible schedule, but ideally available Monday-Friday. 
-Feel comfortable working in various private homes and different kitchens on an ongoing basis. 
-Preferably a candidate who is willing to travel with clients when needed.
-Able to work independently.
-Must be self-motivated. 
-Be friendly and well-communicated as you’d be communicating directly with clients. 
-Bartending experience and wine knowledge are both highly preferred.
-In-home service experience is preferred but not necessarily required. 
-Vaccinated for Covid

Pay is $30 per hour + Overtime and Full Benefits package of Medical and 401k!

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