Temporary chef in Oxnard from July 27th- August 15th
Posted : 01/01/70
We are looking for an even keeled chef who can do dinners for a family while they are in their summer home for a few weeks. It will be about 8 people each evening. They love healthy and simple meals. Anything that would be served at Gjelina or The Tasting Kitchen or Superba Snack Bar is right up their taste buds alley! Ideally you will be based in Oxnard but if you are willing to make the drive from Santa Monica/Malibu, that might work. You should be able to accommodate different palates as they have one vegetarian, other than that, they are meat eaters and love having farmer’s market be the main source for your ingredients. This family would like a private chef that has at least 5+ years in a private home, is a culinary school graduate and a great sense of humor. They would love if you can leave some snacks in the fridge in addition to making dinner each evening. This is a more causal setting and they would like to have dinner served family style.
If you are free and can make the commitment to booking these dates now and meet the requirements, please let us know. The rate is based on your experience.
This job has been filled.
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