We have a wonderful full-time Chef opening in a very high profile home.  Excellent benefits and competitive pay.  Chef must be willing to work weekends and have minimum seven years experience in a top restaurant, hotel or private home.  We are looking for someone who enjoys people and is open to ever changing needs.  Please let us know if this is you!

Wonderful Santa Monica family of five is looking for someone to cook some amazing family dinners, prep some delicious snacks and pack nutritious school lunches. The hours are 3:00pm to 7:00pm Monday through Thursday, plus the occasional Friday. Pay is $20-$25/hour, on the books. Please let us know if you’re interested. Thank you!

We are looking for a wonderful chef who loves and excels in healthy fare. The couple enjoys fresh farm to table cuisine. They do enjoy entertaining and need your help for dinner parties on occasion. We are looking for an easy going personality who understands the home dynamic. You must have at least 5+ years of private chef experience in a home. It would be great if you know how to plant and manage your own garden, they would love fresh produce in their backyard! Ready to hire ASAP!

One of our all-time favorite families in Beverly Hills is looking for a Chef.  This is a family of five with three children between the ages of 10 & 17.  They are casual, and not particularly fussy.  Their current Chef usually starts at around 1:00pm, goes to the market, cooks dinner, sets the table, serves dinner, cleans up after dinner, and then heads home.  She does all the marketing, and is great about doing some juicing, stocking the fridge, and making sure there are healthy snacks around.  The kids are involved, and one, in particular, likes to hunt for good recipes to share with the Chef.  This is definitely a family environment.  It’s typically four or five people for dinner, with occasional guests or dinner parties for up to ten-ish.  This family wants an excellent, discreet, and very trustworthy Chef who can work on a staff, deal with varied personalities, and won’t take things personally.  Paid vacation, sick and personal days are accrued.  Fabulous working environment and pay.  Please let us know if you are interested.  Thank you!

We are looking for a chef who has experience cooking Asian and Caribbean food, plus know how to make fresh pasta bread and baked goods. This is an amazing opportunity for someone who wants to travel the world and explore while cooking for a High Profile client who will be working oversees all summer.

Schedule is also flexible due to filming hours: you should not be a stickler for watching the clock. You could be cooking dinner at midnight!

The family is bi coastal – between LA and NYC.

Must have a minimum of 7 years full time experience working as a full time chef and have experience traveling on private jets with clients. You may be occasionally asked to serve while on the plane.

This is an incredible opportunity! Looking to hire ASAP!

Please send professional resumes to: nycjobs@thehelpcompany.com

SALARY IS COMPLETELY DOE: $75k+++++

We are looking for a full time chef Monday through Friday in Atherton.

You will be responsible for cooking breakfast and lunch during the week (for 1-4 people), and on Saturdays will be asked to stay and cook dinner as well.

This couple is very generous, and likes to feel very taken care of. Service is key and you will be asked to serve every meal (for larger dinner parties they will bring in a trusted server to assist.)

High level, CONFIDENTIAL business meetings take place at the residence during the week, so you should be discreet.

We are looking for a chef who has worked at top restaurants in the city (Gary Danko, Central Kitchen, Frances, etc.) and has also worked in High Net worth homes. We are also looking for someone with who is socially savvy and knows when to offer more water, wine, etc.

Please do not apply if you do not have long term references, and have less than 8 years full time (RECENT) experience as a chef.

The kitchen is your domain, you will be expected to leave the kitchen spotless after your shift is over.

You may be expected to cook for the staff as well (staff of 3) if there is an early meeting at the home, a late dinner party, etc.

Looking to hire ASAP!

Please send professional resumes to: sfjobs@thehelpcompany.com

Title:  Chef
Work days:  Primarily Monday – Friday, 12:00 noon – 9:00 pm, but hours will fluctuate as required by employee’s responsibilities and the family’s needs
Duties:  Running the kitchen area of the house, doing all grocery shopping, cooking meals, cleaning up kitchen areas as appropriate, cooking for parties/guests, occasional travel to the residence in Aspen, and other requests consistent with the position of personal chef in the home
Direct Supervisor: Services Chief of Staff
Compensation Structure:  Hourly, guaranteed minimum 40 hours per week, paid overtime when required, plus discretionary annual bonus
Compensation Amount:  To be determined based upon qualifications and experience of candidate
Benefits:  100% premium coverage for the Medical/Dental/Vision coverage

Vacation, Sick Days, and Holidays:  10 PTO (Paid Time Off) days per calendar year.  The family also observes the following paid holidays when they fall on a regularly scheduled workday:  New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, and Christmas.

Driver’s License:  Candidate shall at all times maintain a valid California driver’s license.

Confidentiality:  As the family values its privacy, candidate will agree to execute a Confidentiality Agreement

Exclusivity:  Sole job with no moonlighting

Travel:  From time to time, may involve overnight travel outside the city of Los Angeles, including both domestic and international locations.

Preferred experience: 10 years plus of professional chef work in a restaurant environment, catering and/or in a private home setting

Education:  Preference for credentialed degree from culinary school

Two days a week – A wonderful woman in Brentwood is looking for a chef to drop off dinner 2 days a week. She has had a chef for 8 years -but he is returning to France. She loves wonderful inventive food – good vegetable dishes, and interesting chicken dishes. This is very straight forward – 250 a day for drop offs!
Let us know if you are interested!