An INCREDIBLY EXCITING position for a talented farm to table CHEF who wants to relocate to Hawaii and take care of a wonderful gentleman and his fiancee. The couple will be living primarily in Hawaii and will travel some to Chicago and other locations, with you of course. Their food tastes are healthy, good home cooking, sprinkled with some wonderful gourmet meals once in a while. They are looking for someone that loves to have good conversations, and someone who is curious about the culinary world. Pretend you are interested in chocolate – he will send you off to learn about chocolate! They will provide a relocation stipend to the chef that they hire. The home is fully staffed, so you will have help in the kitchen.
Their wish list is as follows
Culinary degree
Restaurant experience (at least 2 years)
Private home experience ( at least 3 years with one family)
Friendly demeanor
Free to travel for the next 2 to 3 years
Love to entertain and make gorgeous dinner parties
Be an overall extraordinary chef who is not too experimental and showy – more seasoned chef who can make wonderful home cooked meals with flavor.

We are looking for an even keeled chef who can do dinners for a family while they are in their summer home for a few weeks. It will be about 8 people each evening. They love healthy and simple meals. Anything that would be served at Gjelina or The Tasting Kitchen or Superba Snack Bar is right up their taste buds alley! Ideally you will be based in Oxnard but if you are willing to make the drive from Santa Monica/Malibu, that might work. You should be able to accommodate different palates as they have one vegetarian, other than that, they are meat eaters and love having farmer’s market be the main source for your ingredients. This family would like a private chef that has at least 5+ years in a private home, is a culinary school graduate and a great sense of humor. They would love if you can leave some snacks in the fridge in addition to making dinner each evening. This is a more causal setting and they would like to have dinner served family style.

If you are free and can make the commitment to booking these dates now and meet the requirements, please let us know. The rate is based on your experience.

SAN FRANCISCO: $150,000 + DOE $$$$$: Private Chef Needed for Pacific Heights Estate. Family of four is looking for a private chef to cook lunches and dinners. We are looking for a chef who has trained at a top culinary institute, and has worked at a Michelin Star Restaurant as a Sous Chef or Chef de Partie for a minimum of three years. Any private cheffing experience is also preferred. Schedule is 5 days a week, but you should be flexible to switch days depending on the family’s social calendar. The kitchen is your domain. You will be responsible for all marketing and maintaining inventory of the kitchen supplies. Please do not apply if you do not meet the following criteria.
Please send professional resumes to: sfjobs@thehelpcompany.com

The dream is that food would appear in the refrigerator and that they could pull it out and eat it. IT would be labeled with directions. Gluten free, dairy free, lactose intolerant. Basically just healthy food. Love salads with a protein, salmon, or chicken. They eat all the meat, and they also love soup. Dinner could be seafood, ethnic food would be wonderful. They grill and love bar b q. This is a sweet wonderful family that even tried freshology!

Lovely young family in Hidden Hills with two toddlers is looking for a full-time Chef to cook lunch & dinner, M-F.   The family is not particularly fussy. They host the occasional event.  The ideal candidate is a kid-friendly Chef who is quiet and friendly.  Salary and paid time off TBD.  If interested, please let us know your hourly rate.  Thank you!

We are looking for a modern chef who has experience keeping a Kosher kitchen to work for a busy family of 5 in Manhattan. The schedule is typically M-F, with some dinner parties on a weekend for birthdays or other celebratory events.

You will be cooking 2-3 meals a day, with dinners being the main event each day. Dinner is served at 630p – cooking for 2 adults, 1 teenager and two elementary school age kids.

Please be flexible to travel to the Hamptons during summer months- housing provided.

There is a dog who likes to spend time in the kitchen so you should be a dog lover!

We are looking for an amazing chef who has worked for High Profile clients, or worked at NYC’s best restaurants. Please do not apply if you do not have a minimum of 5 years recent, full time experience working in private homes in Manhattan/the Hamptoms.

Salary DOE, $100k+

Please send professional resumes to: nycjobs@thehelpcompany.com

Looking for a relief chef to cook for a huge family who often has many guests. You will be in charge of buffet style lunches and dinners. This will be 3-4 days/week. You must have 5+ years of private chef experience and already be vetted by The Help Co. Great for chefs in between jobs!

Beverly Hills couple with two teenagers would love to find a kid-friendly Cook or Chef to cook dinners Monday through Thursday, as well as some Fridays.  The hours of need are generally 4pm to 8pm/10pm, and pay is in the $30-$35/hour range, DOE.  The family would love delicious family dinners, and perhaps some other food left in the fridge as well.  They also need help with marketing, errands and watching the girls, who are self sufficient, but need to be driven to various activities.  Please reach out if this sounds of interest.  Thank you!

Amazing and high-profile business mogul seeks a full-time Chef to work primarily Monday through Friday, though total flexibility (including travel) will be required.  This position works in a very well staffed 27,000 square foot home.  The Principal often works from home, and hosts very important meetings and parties on a regular basis.  Chef often works in the front kitchen and should be as comfortable greeting politicians, world leaders, business moguls & celebrities as he/she is baking cookies with the children or cooking casual family style dinners at the ranch in Santa Ynez.  The ideal candidate is a total professional who has experience in restaurants, catering and private home settings.  Pay and benefits, DOE.  Please reach out if you meet the minimum requirements:  culinary graduate/seasoned Chef with  8+ years experience in restaurants and catering, plus private home experience.  Thank you!

We would love a great chef that can cook Brazilian. Like organic chef that is health minded, love the farmers market, Erewhon. Good quality chef for lunch and dinner for a young family in Bevelry Hills. We want you to be in charge of the kitchen, keep the pantry organized, just a good kitchen manager! The family wants someone that will cook soup when there is down time from a wonderful stock – Make a food Bolognese, fresh ice cream. This is a true healthy, foodie, family. Favorite restaurants are Ceconni, Cut – pretty typical restaurants! Nothing too fancy! The little boy does not eat sugar, he has green juice in the morning- They just want someone that loves cooking naturally and healthy as possible, but they will still eat risotto and osso bucco. They love flavor! garlic, and onion. The family is Latina / Brazillian. 300 a day.