Wonderful couple who loves food…they might even consider themselves foodies! They loved braised, and fuison and currys and Asian. Good sauces and they even eat dessert! No vegan or raw onion but other then that – not a lot of food allergies – so you can go to town. Please respnd with your daily price not including food. dinner and snacks for the next day. Need ASAP

Please write claudia@thehelpcompany.com

Drop Off Chef: Wonderful family in the Palisades is interested in hiring a drop-off Chef who can cook dinners five nights a week. The focus is on healthy nutritious meals for Mom/Dad because the Nanny primarily cooks for the three children; however, it would be terrific to find a Chef willing to prepare some “extras” (i.e. homemade granola, healthy banana bread, kitchen staples etc.) to round out the fridge. We are assuming drop-off’s will happen twice a week. We are looking for candidates who have professional culinary training and have minimum three years experience as a drop-off private Chef. A background in nutrition would be a great bonus! If interested, please let us know what days you’re free to drop-off + your hourly rate. Thank you!

Lovely client in BH would like to hire a Chef for Wednesday night for a dinner party with 12 guests. Specifically looking for hors d’oeuvres, entree to include fish + one meat option and sides and dessert. Butler/Server will be on hand to help. We are looking for candidates with private home experience. Please reach out with your rate if you are free 5/5. Thank you!

Our very healthy, “foodie” clients are looking for a healthy professional private chef . They would appreciate someone that has a large repertoire – but they are not that adventurous in their food desires. The wife is 75% pescatarian and the husband is 50%.
This couple travels every Spring, Winter, and Summer, so you will probably have 6 to 8 weeks off a year. They are requesting lunch and dinner the hours would be somewhere around 10:30 or 11 till 8 Wednesday – Sunday- so mid week off!
The kids and grandchildren join them one day a week on the week-end – inthe summer they spend time in Malibu.
We need someone with an easy going personality – that will let things flow off their back.
Sunday- Wednesday (dinner served around 7:30).
Salary DOE.

Super cool couple with one young child is looking for a private Chef. Mom is vegan, Dad eats meat and daughter is fussy, but while its true you will be cooking for different palettes, overall — this is an EASY kind family to work for. They don’t need anyone to cook/serve/clean up — it’s all about delivering healthy simple meals. You are welcome to cook in their kitchen or in your own. They used to have a Chef who dropped off 3-4 proteins and 3-4 sides per week and that worked really well. They are really open-minded and flexible with hours/days. They are simply looking for a wonderful cook who lives relatively close who is willing to come up with some delicious food for their family at least a few days a week (could be one or two drop off’s). If interested please reach out with your schedule/availability and pricing. Thank you!

We are looking for a great chef that would love to let the kids come in to the kitchen. They would love it if you could keep the pantry and the refrigerator stocked full of healthy food. The family is thinking of having you cook on Tuesday Thursday, and Sunday (Sunday the grandparents come!). They are conscientious about the food they eat and where it is sourced. Typically come and make a healthy lunch and dinner and then stock the refrigerator – although now and then, they would love to have a dinner party. . The family also has a home in Malibu – so in the summer you might be going there – so make sure that is ok! Mom is gluten free and diary free and they are airing on healthy cooking! Less salt, and healthy oils etc – The kids are 4 and 6 and love to eat!
500 plus per day

The family is looking for a chef who can cook in the home Friday- Sunday and drop off the other 3 days. ( either Monday – Wednesday or Wednesday through Friday. 3 meals for everyone and simple snacks ( stocked in fridge) for the kids. There are 3 adults in the house and 2 kids. There are often guests on the weekends. There is a big home garden and chickens so someone who enjoys healthy delicious farm to table food. Please reach out with your rate !

Private Estate seeking a spirited individual who is dedicated to fine dining service standards.  The ideal candidate thrives in a fast paced setting. The ideal candidate will provide  refined service to the client and will also act as sous chef for a household in Beverly Hills. The position is full-time. Clients have very high culinary standards; looking for a candidate who has diverse culinary and serving skills.  Fine dining experience is a must, Michelin starred expensive is a plus. Schedule Monday-Friday with some weekends.

Job Responsibilities
• Work closely with chef to prepare the food each day.
• Provide a high level of service to the client
• Shop and provision food for clients 
• Contribute to and elevate service with a strong dedication to detail
• Communicate with clients and coworkers in a professional, clear, precise manner 
• Maintain an elegant and professional manner at all times
• Anticipate the needs of the clients and provide them with the experience they desire.

Desired Qualifications:
-Must be willing to have a flexible schedule, but ideally available Monday-Friday. 
-Feel comfortable working in various private homes and different kitchens on an ongoing basis. 
-Preferably a candidate who is willing to travel with clients when needed.
-Able to work independently.
-Must be self-motivated. 
-Be friendly and well-communicated as you’d be communicating directly with clients. 
-Bartending experience and wine knowledge are both highly preferred.
-In-home service experience is preferred but not necessarily required. 
-Vaccinated for Covid

Pay is $30 per hour + Overtime and Full Benefits package of Medical and 401k!

Amazing East Side family of five is looking for a fabulous Cook who can work the following hours (ideally): Monday Wednesday & Friday from 1:00pm-6:00pm for a total of 15 hours per week. Chef cooks wonderful family meals, prepares lunches, bakes and makes healthy snacks. There’s a very casual fun vibe in the house — definitely a team player environment! Candidates should be creative super kid-friendly team players who are willing to clean up after themselves and should be fully vaccinated. Pay is in the $40/hour range via payroll.

This family would love a wonderful chef that is healthy. They want food to make them look and feel good. They would love to go to gluten free. The kids eat meat, and the
They would like to eat as a family. The husband is a professional athlete,

There is a cleaning lady at the house. It is a quiet household.

You could be done at 2 every day if you prep and label. They are not spoiled.

Monday Tuesday Thursday Friday Saturday

Health benefits