We are looking for a wonderful chef that loves cooking ethnic, farm to table that wants to work Monday – Friday. We would love someone that loves shopping at the farmers market. The husband is on a good diet that requires 6 small meals a day prepared in the house for the next day. The schedule is typically Monday – Friday 11:30 – 7:30. You will be responsible for the kitchen, the pantry, the refrigerator and everything food. If there is a dinner party, you can hire help, and this could be on a Saturday. The family takes vacations every couple months, so you will have plenty of time off. The estate manager in this home is lovely and kind, and the staff is so happy. Please let us know if you are interested. Salary 125 K. Schedule Monday – Friday. Hours 12-8 pm. It would be good to have experience in a private home so that you understand service.

They love organic, healthy, flavorful, farm to table, Mediterranean, Asian and American cuisine.  The schedule is great- the family eats at 5:30.
The husband is lactose intolerant and cannot eat any butter, milk or cream.
They love lots of veggies and fish, shellfish (except for scallops), grass-fed beef and poultry. (No lamb, gamey meats, fishy fish or fried foods). 
They prefer gluten-free and anti-inflammatory foods but aren’t super strict about it. 

They have a lot of the basics in the pantry and and hope not to duplicate too much. The girls usually have their own menu and they have something different or try to tailor depending on food options.
They begin with an appetizer, and then entree with dessert for the girls (desserts can have dairy but try to stay healthier). 
The family would like someone Monday, Wednesday and Friday or Tuesday and Friday.
The fee is paid on books and no pets.  

We are looking for a quiet and kid-friendly Chef specializing in specific dietary needs to work with a family of four (the children are 11 & 13) three to four days per week in the Palisades. The family is looking for dinners plus some breakfast & lunch items to be left in the fridge. They would also like to host the occasional dinner party. Mom is on a restricted diet dictated by Canyon Ranch so you may be asked to create special meals for her. The family would like for you to cook in their home so they can learn a thing or two! If you are a culinary school trained Chef with private home experience who is interested in having your information submitted to this client — please email lajobs@thehelpcompany.com with your rate. We will only contact candidates whose files have been chosen for further consideration. Thank you!

We are looking for a skilled, trained chef that will be a discreet, drama-free team player. It is important that you are a self-starter, have good organizational skills, and good attention to detail.
The family enjoys all types Of cooking from dairy-free and low cal, to farm to table, healthy and clean food. There are two family members with allergies.
Other necessary duties include:
cooking for staff when necessary
Budgeting
Grocery shopping
pantry organization
baking
cleaning the kitchen (of course)
formal and informal table setting
holiday menu prep
birthday parties for themes children parties
bartending would also be a plus
keep the wine pantry stocked
composting and tending to the veggie garden
travel to other homes
pet food stock also, and cooking for pets 🙂

We are looking for a full time,experienced and extremely professional private chef for a HNW client in Connecticut.

We are looking for a chef who has experience working in high end restaurants as well as busy, HNW homes.

Every day will be different. You will be responsible for cooking lunches for about 8-12 people, and dinners will vary. Some nights it will be 2 people, other nights (most nights) will be small dinner meetings/parties at the residence.

The clients love fresh, healthy, farm to table food. They want someone who can cook beautiful dishes without making the meals too “stuffy”.

This is an amazing, loyal and lovely client who wants to find someone who can cook for them for YEARS to come!

Salary DOE, $130k + DOE.

LOCAL EAST COAST CANDIDATES ONLY PLEASE!

Please send professional resumes to: nycjobs@thehelpcompany.com

The family would like the chef to arrive in Montana on the 26th to get settled and start cooking for the evening of the 27th and full blown menu for breakfast lunch and dinner starting 28th -‪September 2nd. This is a fun loving, active and busy family! You will be preparing BLD while they are on vacation so please be prepared for mac & cheese, charcuterie board, BBQs and more. The family will fly you out, providing housing on the compound and provide a rental car.

Please let us know if you are available & your rate.

This is a wonderful company that truly cares about their employees’ health and lunch options! We are looking for a skilled chef who is able to make lunch for 20-30 employees three days a week. You will be able to make a range of recipes that can keep the dishes interesting and healthy – from curries to chop salads and more. Lunch is served at 12pm. You will start your day cooking most of the food at home, and then arrive at 11am to set up, serve and clean, with most days wrapping up around 2pm. The company is currently building a kitchen, so for the next 6 months you’ll be doing prep at home and grilling once at the office, but that will not be forever.

This company truly cares about the health and wellness of their staff and is looking for a great Chef to bring onto their team! Ideally, the Chef hired will be based in the South Bay, have at least 5+ years of professional experience and be able to cook for a large group.

Pay is DOE, please let us know what you would be asking for. There is an opportunity to also be eligible for health insurance if you would like to be on the company payroll (versus 1099.)

Incredible big family on the eastside with a few beloved dogs needs an experienced private Chef to create delicious and interesting meals. This will typically be a Monday-Friday schedule with lunch and dinner served plus some nights and weekends for events. It would be great if you can travel, but it is not a deal breaker. The children are home schooled, and the parents would love if you can get them involved in the kitchen and teach them about food. You will be in charge of lunch and dinner plus leaving weekend meals, stocking the fridge and keeping the kitchen organized.

Salary is DOE plus a health insurance reimbursement. This family is so loyal, and we are looking for a creative and loving Chef who thrives in a busy household with moving pieces.

We will only consider Chefs with at least 5+ years of in home private experience and references we can chef. We would love to see high end restaurant experience and events in your history and respected LA Families on your resume.

Please let us know why you are the perfect Chef for the job!

I am looking for someone to cook Pescatarian or vegetarian dinners two times a week. Drop off is fine with instructions.

I would love to find someone not insanely expensive- we don’t need fancy…just someone who can shop and cook (they don’t need to stay and serve or anything).

Monday or Tuesday and Friday

If they could start ASAP would be great!

We are looking for a wonderful Chef to cook Thanksgiving for an amazing family. Not super traditional fare as there is one vegetarian in the group of 3 and they love food from all over Asia.

They are thinking just enough food to feed three plus some leftovers. Maybe an entree, salad, two sides and a yummy dessert. The family would love if you can come over early afternoon to prepare everything for dinner. This will be based at the family’s home in Venice.

Please let us know if you are available and your rate.