You will be supporting the Head Chef for this busy Producer and working M-F, from 8am-5pm (with the flexibility to work later hours.)

The perfect person is super flexible, service oriented, well versed on food trends and understands discretion when dealing with high profile cliental. You should be able to handle a salad bar and assist in cooking with the head chef and help in placing orders for staff lunch for an entire office. You will work in the home and in the office kitchens.

We are looking for a right hand that can really assist with the head Chef!

$20/hour

How about 6-8 weeks in Whitefish, a stunning resort town in the Rocky Mountains of NW Montana?! We have been hired by a fabulous client in need of a travel Chef to cook for a family of 7 . You will cooking three meals a day for this kind and midwestern family at their amazing vacation property 7 days a week for the next 6 weeks. Breakfast will be things like fluffy scrambled eggs, bacon, fruit, yogurt and gluten free pancakes. Lunch can be wraps, soups, salads etc. And dinner can be a protein like chicken and fresh veggies and dessert. The family will fly you to their property and you will do all their shopping, prepping, cooking, serving , and cleaning of the dishes and food. Family will likely do an extended trial first to see if it is a fit. Family pays a flat rate of $8000 for the full 6 weeks.

We have a family in Santa Monica who would love a chef to cook for the family 3 to 4 times per week. You will be cooking for a family of 5 with a few added staff members that may be working. Family prefers two weekday dinners and one Sunday lunch and dinner that may often end up with more people. The family loves high end restaurants so we are looking for that background and training and the ability to do fine dining at home with Asian, French and Italian influences. You must have graduated from a top tier culinary school, and understand the needs of a high profile client. At least 5 years of private chef work. Salary is DOE Please let us know if you are interested.

Get ready to pack your bags and go! If you are able to arrive on Friday, April 19th and depart the 22nd, please let us know! This is a big family and the children often want something different than the parents. Please have restaurant/catering experience so you are able to accommodate all the needs of the family members. High profile experience is a plus!

Encino based family looking for a chef to do drop offs 2x a week. They are vegan with two children (who are vegetarian and picky but do eat meat and dairy). The husband requires an oil free diet. They are also gluten free.
They are looking for someone to make the following for each drop (2-3 days of meals a drop).
1. oatmeal or some sort of hot breakfast bowl, protein balls/ bars for snacks throughout the day or if they are on the go. Juices or smoothie.
2. Lunches for the husband and wife.
3. Dinners for the whole family.

They are looking for someone to make Vegan food not boring. It doesn’t have to be over the top it just needs to taste good, be healthy, have variety and cater to their likes. Ideally, the food for the following day would be something that is better the next day when it is heated up or served.

Looking for someone who is flexible with their lifestyle. They are gone over spring break, winter holidays and over the summers so someone who has multiple clients probably fits what they are looking for more than someone who wants full time.

Looking for someone to start as soon as possible!

DREAM HYBRID CHEF HOUSE MANAGER PART TIME POSITION — East Coast Executive is moving to Bel Air and is in the market for a Chef who will do some House Management. The ideal candidate is a service oriented foodie who went to culinary school and has a good deal of experience in a private home. She expects to need 2-3 days per week — sometimes you make food and leave it in the warmer and sometimes you cook & serve. She’d also like help with things like meeting repairmen and overseeing home maintenance. She’s moving from a rental in BH to a new home in Bel Air, so there will be some small construction projects and interior design work happening as well. In the home, there’s our client, her adult daughter and one small dog. She would LOVE to find someone willing to dog-sit when she travels so if you are a Chef who has done some house mgmt. and admin. work AND loves dogs — we want to hear from you! This job is mostly dinner + some dinner parties and cocktail parties. They love health food — typically low-calorie but tasty — mostly fish and salad and veggies and some red meat — farm to table yummy farmers market California food. Both Mom & Daughter travel a good deal so there are weeks when you’ll be needed less, but this kind client is willing to guarantee a minimum amount of hours (guessing around 10 per week). She pays fully on the books and is warm, kind and wonderful. She shared that her E. Coast Chef/House Mgr. became “like family” — we’re hoping to find her a new family member.

This is a wonderful company that truly cares about their employees’ health and lunch options! We are looking for a skilled chef who is able to make lunch for 20-30 employees one day per week. You will be able to make a range of recipes that can keep the dishes interesting and healthy – from curries to chop salads and more. Lunch is served at 12pm. You will start your day cooking most of the food at home, and then arrive at 11am to set up, serve and clean, with most days wrapping up around 2pm. The company is currently building a kitchen, so for the next 6 months you’ll be doing prep at home and grilling once at the office, but that will not be forever.

This company truly cares about the health and wellness of their staff and is looking for a great Chef to bring onto their team! Ideally, the Chef hired will be based in the South Bay, have at least 5+ years of professional experience and be able to cook for a large group.

Pay is DOE, please let us know what you would be asking for. This a 1099 position, and they are flexible if you ever need to take time off – they also close a few weeks a year that you don’t work.

Amazing Couple Needs Temp Chef: Wonderful couple in Bel Air are in need of a temp Chef for approximately 6-8 weeks. Typical days/hours are Wednesday through Sunday for minimum one meal per day (dinner) plus lunches on an as-needed bases. Pay is around $1,900-$2k per week. Start date is August 19th. Please reach out asap if interested. Thank you!

Our client’s Chef is out on medical leave through Thanksgiving. While he heals, we are looking someone great to come in and work MWF. This TEMP job will be a 1099 payment.

Focus is on lunch & dinner with some breakfast items left behind. Lunch is usually served for around five people and very light with a salad or soup, and dinner is regularly 10-12. Dinner is typically served as a family style buffet and the family gravitates towards simple/clean food — a more Mediterranean diet. One member of the family has a gluten sensitivity and one doesn’t eat a lot of dairy but otherwise, there are zero restrictions. There are two cats and three dogs in the home so candidates should be allergy free. Strong preference for candidates with a culinary degree and minimum three years experience working in a private home. Please reach out if interested with your hourly rate. They love to keep the kitchen very clean so someone very tidy! They love to have clean and healthy food.

A family of 5 in NYC is looking for a full time chef to cook lunches and dinners Sunday through Thursday.

There are some small dietary restrictions.

The kitchen will be your domain – you will be responsible for keeping the kitchen stocked with all necessary items, as well as keeping it pristine!

Salary DOE, $120k.

Please send professional resumes to: nycjobs@thehelpcompany.com