Food Network Renowned Celebrity Chef coming to Los Angeles needs a helping hand hosting with a special dinner party for 25 people. We are looking for someone very special who can take charge, make innovative food, and be a leader in the kitchen. Must be able to take direction and run with it without having to ask any questions! No room for any insecurities or big egos here. Looking for the best only!

NEW YORK: Private chef needed 5 days a week (M-F, with occasional weekend work for parties and events.) This is a health conscious family of 3 who is looking for the BEST private chef in Manhattan. Ideal candidate will have trained at a top culinary institute, and have also worked in top NYC restaurants.

A main part of this job is to be totally flexible. The family lives in Florida from Dec- April, and you should be able to leave the city for these months. When you are in FL, you will have your own apt separate from the families residence.

Please do not apply if you have not worked most recently as a full time private chef and please do not apply if you are not able to travel for up to 4 months at a time.

Competitive Salary. Please send professional resumes to: nycjobs@thehelpcompany.com

Client is looking for a variety of healthy dinners during the week. Dinners can be prepared on site and left for the client. Or food can be prepared off site and brought to the house for the client before 5 pm.

Adorable family in Hancock Park is looking for a kid-friendly Chef who loves to teach to come in on a consulting basis to show a busy Father (of triplets, no less!) how to cook amazing family meals.  This will likely be one day per week.  The expectation is that you will come up with a series of menus and help to execute (alongside Dad) several meals in a single day, so the family has food for the better part of the week.  Our client wants to perfect ten dinners, as well as some breakfast and lunch items for starters.  Then you might take a break for a while — and then go back in to teach another ten.  This is going to be a FUN job for a patient Chef who enjoys educating others.  Pay is open for the right candidate.  If you are interested, please respond with your hourly or day rate. Thank you!

We are looking for creative Chefs who can create fantastic, delicious drop-off meals.   Pay is around $25/hour or $100/day, depending on client needs.  Candidates need not have extensive private home experience.  We are looking for experienced Cooks or Chefs with good restaurant or catering experience, and a solid working knowledge in various diets, such as gluten-free, vegan or even kid-friendly.  Please send a resume if you’d like to be considered.  Thank you! 

Calling all CIA trained personal chefs!
This family is looking for an organic and healthy chef that will also be open to cooking a ‘steak and potatoes’ meal every once in a while. The family would love to find someone who wants to take care of a family and be of service. Menu planning, grocery shopping at local organic markets and kitchen organization are all part of this job. This person could have restaurant experience as well as private chef experience– most important is that you have worked in an environment where service is part of the job. Attitude is important in this fully staffed home. The kitchen is exquisite and recently remodeled. Candidate must be flexible to cook some mornings, majority of meals will be lunches and dinners. Family travels to second home in North Malibu during the summer so you must be flexible to travel and with your schedule. Salary is completely DOE. Schedule will be about 3 days/week. Send resumes and references!

Our outrageously generous client on the Peninsula is looking for the absolute BEST chef in all of the Bay Area. This family is looking for a loyal chef, with a minimum of 3 years at their last position (please do not apply if you do not have long term references.) Ideal candidate will have worked in High Net worth homes, as well as top restaurants in the world. Degree from culinary school is not required if your experience meets the criteria we are looking for.

Again, we cannot stress enough that loyalty is the most important requirement of this job! Long term references are a must!

You should be flexible to work weekends when the family is entertaining. Typical work week will be Tues- Sat.

Salary DOE, $180k + benefits, possible housing stipend, etc etc!!!

Please send professional resumes to: sfjobs@thehelpcompany.com

Part time/Drop Off Chef needed for couple and baby in Marin!

Ideal candidate will make meals 2-3 times a week (open to drop off or cooking at their home) and leaving hearty breakfasts, healthy and nutritious snacks (mom will be breast feeding) and dinners for 2-3 people (they have a nanny who occasionally will be working through dinner time.)

Salary DOE, $40/hr

Please send professional resumes to: sfjobs@thehelpcompany.com

We have a family of three in the Palisades who is looking for a creative chef who can cook dinner Monday Wednesday and Friday. Mom would love it if you can leave her lunch for the next day. Mom has some allergies- gluten free, some dairy restrictions and a list of foods she can or can not eat. Dad likes meat and fish. And there is one child in the house.

Pro athlete, wife and children are looking for a super professional Chef who can work full time/fairly long hours starting now through September.  The family may decide to stay in LA longer, so there’s a chance the job will be extended.  This is SUPER busy family with five children, but the Nannies often feed the kiddos, so you’re usually cooking for Mom and Dad only.  You will sometimes prepare a buffet style dinner, but more often than not, it’s a casual environment with flexible hours, so you’re able to come in early, cook breakfast and then leave lunch & dinner.  Kind of a dreamy situation!  The family is flexible, so you should be too as you will sometimes be expected to stay late to cook for a guests or come over the weekend.  The family loves non-geo, organic food and get particularly excited about home-style cooking.  They would LOVE to find a Chef willing to cook six days a week.  Please reach out with your rate if you’re interested.  Thank you!