Delicious Italian food in the vein of Madeo needed every Saturday! This family of 3, (mom, dad and kindergarten age child,) are looking to hire a wonderful chef to do lunch and early dinner every Saturday. You will be in charge of grocery shopping, cooking, serving and cleaning up. This is a down to earth foody family – get ready to cook!! No allergies or dietary restrictions.

We are looking for an accomplished private chef with high end restaurant experience, in home experience and a service attitude!

Day rate is dependent on experience! Ready to hire!

Family with two homes in Malibu and Holmby Hills is looking for a wonderful three day a week chef for dinner. Dad loves Maestro’s and Craig’s and mom is dairy free. The kids are 1 years old , 2 years old and a new baby coming in February. This family is so cool and fun and obviously busy! Healthy is truly important to them – but they also eat steak, and pasta and would love to entertain now and then!

Great family with a love for plant based diets is searching for an experienced private Chef to help them out! Please love pets, they have 3 dogs and 2 cats! This will be two – three days/week of meal prep and leaving the food labeled in the fridge . This is a really down to earth and intellectual/artsy family, great people! Mom is vegan with some fish, dad and daughter are mostly vegetarian with some chicken. We would love if you live in or very close to Santa Monica.

Kind & delightful family in Malibu is looking for a TEMP Keto Chef for the next six weeks. This job works in Malibu 2-3 nights per week, dinner only, typically for 6-10 people. The nights are flexible. Please reach out with your rate ASAP if interested in this awesome opportunity to work with a fabulous family in Malibu! Thank you!

Generous San Francisco Family is looking for a private chef with at least 5 years of experience working in a private home. We are looking for a Chef with a good handle on nutrition and an interest in expanding the family’s palette. Family likes to eat simply — all fresh healthy food (organic meats, fish and vegan dishes).

The typical schedule is to arrive mid-morning to prep for lunch and dinner, serve lunch and dinner, prep other foods for the week, and clean up afterwards. Because there are children in the house we would love someone who will make lunches and healthy snacks, leave fresh, healthy breakfast items, make homemade nut milks and juices.

Personal qualities we are looking for is someone who will honor privacy and be impeccably neat, clean, and orderly, timely, highly organized, positive energy, loves kids and willing and able to travel with the family to vacation homes closeby (up to 2 months).

Knowledge of vegan and Asian cuisine, Paleo, gluten-free, low saturated fat, children’s recipes and other healthy options, Create and explore new cuisines, Plan and prepare menu and food for parties/holiday meals/ luncheons/special functions and other social events, Clean out pantry and refrigerator on a regular basis, Stock/ organize/clean kitchens and cooking utensils, Purchase kitchen supplies and equipment, Inventory of kitchen equipment. A non negotiable is that you must be flexible for Occasional travel to principal’s vacation homes to provide meal preparation at those locations.

Pay is DOE $90k

Hours are Monday through Friday 11 to 7 with the flexibility to come early or stay late or help with events – as the occasion calls for.

Please send professional resumes to: sfjobs@thehelpcompany.com

LOVELY family in Brentwood is looking for Cook/Housekeeper who can work every day from April 19th through April 27th for Passover. This is a Kosher home so familiarity working in a kosher kitchen will be helpful. There will be approximately 8 adults and 7 kids. The food does not need to be fancy. We are looking for a candidate who can come in, take control of the kitchen and tidy up after every meal. This position is either for a Chef who is willing to clean OR for a Housekeeper who is a very confident cook. It’s likely salads for lunch (cold foods) and then dinner. Breakfast is not necessary though it would be lovely if you helped prep items the family can serve themselves. The family has a Housekeeper and a Nanny, but the Cook should definitely be willing and able to clean up after him/herself. The family is planning to go on outings so some of the lunches will be packed. The Lady of the House has recipes she will share. There will be very specific menus. This is not a creative job! It’s coming in after breakfast, clearing up the breakfast dishes, prepping for lunch — clearing up afterwards and making dinner. Captain of the kosher kitchen! The hours will likely be late morning through to evening. Culinary expertise is not critical to success in this role. This wonderful gig is all about family meals and half the guests will be children. The food can be simple. Cook will also be responsible for marketing. Please reach out with your daily price if interested in this opportunity to help a LOVELY family enjoy their Passover.

High profile client in Beverly Hills (a couple with a young child) is looking for a TEMP CHEF. This position trials for 6-7 days starting mid- August and works from approximately now through mid-to-late October. The schedule is roughly six days a week for 5-8 hours per day but applicants should be ready to be 100% flexible. The Head Chef will instruct you on how to cook what the client likes. Pay is $30-$40/hour on the books. If interested — please reach out ASAP. Thank you! Must have 3-5 years cooking in a private home with a family!

Family in Santa Monica wants high end tasty clean food. Family of four. Family prefers you to come in twice a week, leave food for the next day.

Single Lady in the Hollywood Hills is looking for a drop-off Chef. The ideal scenario is to have food for the week dropped off once per week. She does got out to eat, so it more about healthy staples she can mix and match from the fridge: ie, grilled chicken, oven roasted potatoes, a hearty soup and salads. She’s happy to have dishes that last a couple days so you’re not being asked to cook 7 separate lunches and 7 dinners. It’s more about quality and volume than it is about variety. Pay is up to $400 per drop off, plus food costs, depending on experience. Please reach out if you’re interested and have experience as a drop-off Chef.

Our wonderful client is looking for a well versed chef with a can do attitude. The family owns a beautiful ranch and needs some management – They want a good team player – especially during this Corona time! We are looking for someone that can be flexible, but, the typical schedule is from Wednesday to Sunday. You could be working one day a week in Beverly Hills, as well as doing some traveling 4 or 5 times a year to one of their other homes. Excellent references are a must as they will be checked! The family is looking to see candidates immediately and do trial meals this week.

Salary is DOE + EXCELLENT benefits.