We are looking for a culinary school graduate with a passion for healthy cuisine and living. This is a wonderful opportunity to grow with a company, put your personal stamp on it and be a part of a movement! You should understand how to create budgets for a commercial kitchen and keep the P&Ls in order. Must have a strong background in catering large quantities and hopefully, experience working in hotspot restaurants. The company’s vision is to create organic healthy lunches for children and you will be instrumental in carrying this out. You be doing everything from creating menus to overseeing business development and managing the staff. Please have a burning passion to make a difference and join a dynamic team. You must have at least 3-5 years as an Executive Chef and glowing references! The company is offering 40-60k, depending on experience.

High profile family is looking for a wonderful, friendly, fun, creative, talented full time chef with a great disposition. We need an easy going, happy, fun, accommodating and flexible person who understands all types of cuisines, can cater to a crowd in a flash, and who can go from Soul Food to making healthy diet food taste like delicious food. We need someone who can plan daily menus, monitor our principals food intake and can work well under pressure to meet a demanding environment.

Not only would our principal enjoy variety but also creativity, passion, and pride. It would be important to know how to serve, set a beautiful table, have a knack with presentation, handle a crowd and understand being an executive chef to cater for large events and dinner parties. With that in mind, you have gone to culinary school, cooked in well known restaurants and have some private chef experience working with some demanding folks.

This may require working 7 days a week from 9:30/10 am through the night — or partnering with with someone 2/3 days to give you some much earned time off.

Please contact us if you feel you are a perfect fit for this job, love a dynamic environment, have a great fun personality and willing to come in and trial for a day, maybe two.  We’re located in Beverly Hills and Malibu.

Pacific Palisades Clients are completely changing their diet and we are looking for a natural based chef. You must be knowledgeable about different systems of eating ; macrobiotic, vegetarian . We are looking for someone educated educated ; you can take charge of sourcing the best quality organic foods, prepare healthy meals and help customize a healthy diet that is sustainable. Position is Monday through Friday. The focus here is the principal but there are two other people in the house. Two meals per day will be prepared off site or possible at the home .
It’s not full time meaning you do not need to be at the house 5 days a week, but he needs meals prepared for the days you are not there. If the chef really fits the bill the family will work around their schedule to make it work.
They are looking for more than someone who can shop and cook. The person has to be somewhat of an expert about health and creating a lifestyle of natural ways to optimize good health and well ness. The background and knowledge in health is what’s really important.

Hancock Park couple looking for someone to come in and cook two to three days a week- lunch and dinner for two people for five days, fresh and healthy snacks, all the grocery shopping and stocking the house. There are cats in the house!

We are looking for a part time, 3/day week VEGAN chef for our clients in San Francisco. Candidate must have a strong nutritional background, and be able to provide a nutritional breakdown for each meal.

Ideal schedule is cooking dinners three times a week and leaving lunches/snacks.

Salary DOE, $300-$500/day (INCLUDING THE COST OF FOOD)

Please send professional resumes to: sfjobs@thehelpcompany.com

High profile client needs
Diet that is paleo and low sugar.
Prefer chef to be there to make breakfast and leave lunch there.
Feb 2 – Feb 6
Breakfast
3 people
Lunch
5 people

Feb 7 – 8
Breakfast
1 person

Lunch 7th Feb only
1 person maybe.

Family of five in Encino is looking for a wonderful professional chef who is flexible to work four days per week. This is a temporary position and the clients would like someone for four months. Dinner twice during the week and both lunch and dinner on Saturday and Sunday. The family loves to have variations of salads, upscale BBQ on the weekends and delicious and flavorful food. There are two small kids in the house as well. Family would like you to stay and clean up your kitchen mess including pots and pans. Family wants a reserved and quiet person as they enjoy their privacy.
We are looking for candidates who have minimum 3 years with a family in a private home as a chef . During the week, it is dinner only , on the weekends it is lunch and dinner. Client is paying $35 per hour on the books.

Chef needed for the 30th. Mid aft till early evening. Elegant bar b q is probably the direction we are going in… This will be for 15 people. There is a housekeeper and other staff to help, so please let me know if you are interested.

This adorable 96 year old man used to be a foodie! They want high quality, organic food with nutrients and good veggies. It would be great if you like the farmers market, that would be a plus. He eats lunch at 1:30pm and dinner at 6:30pm. You will probably leave after the dinner is served. He likes his food plated. They have had a chef for 4 years! This is a wonderful home where the couple has lived a lavish life style for many years. He is just beginning to slow down! $300, (possibly $350) for the day, 5 days a week.

Looking for a wonderful Chef to work with a lovely family on 12/25. Dinner is a turkey, potatoes, vegetables and a dessert as well as some hors d’oeuvres and whatever else you may like to add! There will be ten guests and dinner will be served at 2:00pm. If interested — please reach out asap with your hourly rate and approximation of the hours you will need to prep and complete this amazing meal. Thank you so much!