Ideal schedule is Saturday and Sunday but flexible with Friday/Sat or Saturday/Sunday. Paying around $350 a day. Not a lot of entertaining lately. Does have a big family. Short order cook. balance that w/ a big buffet for dinner which starts at 6. while doing dinner it could be orders for lunch. Past restaurant experience.

Amazing Chef Position with wonderful high profile family
$125,000.00 per year range, DOE
Healthy, farm-to-table, no heavy sauces or French food — all very fresh, seasonal & healthy!  Little to no gluten, minimal sugar & carbs.
Lunch & Dinner on the premises (breakfast items left daily for the staff to serve).  The current Chef usually starts around 10:30am and leaves after dinner.  The couple often goes out to eat.  
There is insurance and benefits and a salary DOE

This wonderful busy gluten free family is looking for a healthy chef for dinner only five days a week. The family is not that chatty, and they would love a self starter that really likes their privacy. They love the idea of the farmers market. Must be flexible to travel 8 weeks a year- the family has a home in Hawaii

She just had some intestinal issues, and she is doing too much and trying to manage her kids and her husband. Would just like to have someone cooking for them for a short amount of time. We want someone that can deal with medical issues. Temp person for one month – It might stay for a while.

Full-time Chef needed for a family who eats clean and healthy food. The schedule is Wednesday through Sunday. Excellent pay and work environment. There is minimum one event for about 30 people per month, so we’re looking for a Chef who is comfortable cooking a huge variety of food for larger groups of people.

Best chef job! Our NICEST client is looking for a full time chef Monday to Friday, with flexibility work occasional weekends. This client is a saint! They are beyond generous and keep their staff for years.

Candidate must have a minimum of 5 years full time experience working in private homes, as well as working in top restaurants. Ideal chef will love cooking “farm to table “and healthy meals.

Salary DOE, $125k plus major perks!

Please send professional resumes to: sfjobs@thehelpcompany.com

Interviewing ASAP!

Family of three ( two adults and one four year old) looking for once a week drop off for three days of meals (mostly dinner)
Allergies include: gluten, fish (sole okay), nuts, coconut, dairy, sesame, and green peas. Some flexibility with allergens in meals as different people have different allergies.

Lovely client is in need of a fantastic chef to help get him into shape! He is on a strict workout regime and needs to have proper nutritious meals to complement the exercise and get his body where it needs to be.

You must have a strong culinary background to be considered. The perfect chef is a culinary school graduate with a nutrition background, experience working for high profile clients and various diets.

This will be BLD in the Hollywood Hills. The client does not need formal service. It is most important that the fridge is stocked with options and you will be there to do the cooking. There is some flexibility here.

This is a $250/day DOE position. You will be reimbursed for groceries and paid through payroll.

READY TO HIRE IMMEDIATELY!! Your services will be needed for at least a month, possibly a bit longer.

British Family will be at their Beverly Hills home celebrating a birthday. There are 7 adults and 7 kids under the age of 13. Mom wants an elegant bbq: fish and chicken for the adults, a salad, perhaps a grain and chicken and burgers for the children. Lunch served at 1 pm. They would like sweets – british tea style served at 4 pm. Please let us know your rate not including food. There is a housekeeper working at the home.

We are looking for a down-to-earth Chef who is fantastic with very CLEAN, HEALTHY, FARM TO TABLE cuisine. This Gentleman will be around most of the day and would like breakfast, lunch and dinner most days. He would like for you to go to the Santa Monica Farmer’s Market, SM Seafood, etc. to source your ingredients.

Must be able to do Monday-Saturday, BLD OR they are open to having 2 chefs split the schedule!

June 13th – August 31st is the schedule!

Please let us know your day rate. Must have 3+ years experience working a chef in a private home already!