Our client is a lovely Lady with medical issues, so she is on a very strict diet to get healthier AND she keeps kosher. She would love if you can either DROP OFF (if you also have a kosher kitchen,) or come cook in her home either 2 or 3 times a week to make her meals for the week.

Please let us know if you are available!

Are you striving for excellence- are you humble and confident? Have you worked at Republique or the like? do you show longevity and loyalty? This is the perfect sous-chef job working with one of the most passionate chefs in the city! This chef is still humble and curious and always wanting to learn – he is looking for someone that feels the same! The days and hours will morph from 7 days straight when the boss is in town, breakfast lunch and dinner to 7-3 the 7 months he is not in town. Total amount of time spent in Los Angeles is 5 months. The benefit package is fantastic!! Full benefits for you and your family! Please let us know if you are interested.

Our wonderful client is looking for a 2nd chef to add to their team. They beloved Chef is staying, but the needs of the client have evolved and they would now like to have a Chef 7 days a week and split up the duties between two Chefs.

We would love to see fine dining experience, and at least one private chef position on your resume to be considered. Please be comfortable with a FLEXIBLE schedule – things change and the client travels often.

You will provide lunch and dinner for the days you work and stock the fridge and pantry. This will be a 3-4 day a week job, around 11am/12pm – after dinner.

You will be guaranteed a salary and paid, even when the client travels and you are not needed. Huge bonus if you are able and willing to travel! The client has gorgeous estates in Cabo and Aspen. They love to entertain and bring their children and grandchildren.

This client is so loyal and generous to their staff. We are hoping to find someone that can be a great fit to the existing team.

The position will likely start as a temp job for 3 months and turn permanent after that.

Please let us know if you are interested!

Looking for a healthy chef to stock the fridge and pantry twice a week – and make a fresh meal while at the house as well as leave some dishes behind that would be easy to put together – some salads, proteins, veggies, and things to make sandwiches. This might just be a month, but it could go longer if the client feels like it’s helping them! There are two adults in the home and a pet dog.

Please live on the east side!

We are looking for a Fully Vaccinated Part Time Chef who loves working with families, and has a kind and warm personality. This Family loves to eat clean, healthy, fresh and delicious fare. We are looking for someone who can shop, prep, serve and stock and the fridge for a couple of days. The schedule will be two days a week, ideally Monday or Tuesday and Wednesday or Thursday – though not two consecutive days. Someone with a relaxed energy who is super organized and takes a lot of pride in their work! We don’t need the most experienced, just someone with a great attitude who will do a great job.

One day will focus on a simple healthy family dinner and the other will be a small dinner party for 2-3 couples.

Meal prep ideas:
Muffins / frittata / special oatmeal / breakfast breads for kids breakfast
1-2 Salads for Mom for lunch during the week
Roasted chicken / chili / hearty soup – other ideas for another dinner during the week that Mom can easily heat up

Food preferences:
Clean, healthy
No pastas (except when husband out of town; for the kids perhaps)
Limited cheese / dairy

The family does go away during the summer for 6 weeks, and 2 weeks over Christmas – they would love if you could find other work during that time. This would be a great job for a Chef who wants to go take a class or travel during this time or go visit family or take on some catering gigs!

Nice people who have had great luck with Private Chefs before, their last Chef was with them for 3 years, and the prior was 5 years!

Lovely young family needs help cooking! Both Mom and Dad have careers that keep them busy and they would love help having delicious meals stocked in the fridge. Fresh salads, quinoas, fruits, chia puddings, sweet potato vegan chili and more. They are thinking twice a week would be amazing. Mom and Dad are plant forward, occasional fish & chicken, and rarely like to use diary.

They have one baby who isn’t eating solids but will be soon!

Please let us know if you’re interested and what your rate would be.

*Candidates who are fully vaccinated for Covid will only be considered.*

Ultra cool, chill family of 5 is looking for a plant based chef 3 days a week! This family actually eats EVERYTHING including butter, but wants to introduce a plant based diet to their family. Mom loves cooking and is a “foodie” – so this job could be a blast! They are open to experimenting with all kinds of vegan food – so if you are in to making Moroccan lentil and chick pea soup or a beet tzatziki, or maybe an interesting creamy overnight oats for breakfast – this could be the job for you. They want a private chef that has a wonderful attitude and would love to to work with kids that like to be in the kitchen, please let us know!

The Coolest Hollywood couple needs YOU! A gourmet part time chef who can transform their weekends to a whole new culinary place. The weekends are split between Bel Air and Malibu where dinner can be a romantic table for two OR a dinner party for 8. Sunday brunches are also pretty common so you need to be ready and creative for all. This couple wants lunch and dinner and maybe leave something for the morning in the fridge on the weekends and Wednesday too! You must be able to offer health conscious meals but also know how to make a mean burger! Lots of grilled foods and farm to table fare, only the freshest ingredients for this couple and their peeps. Must be an extraordinary baker too because they love delicious pastries and crepes!!! If we’re talking your language AND you’re accustomed to working in a private home, a quiet laid back one, please send us your resume. The couple loves Matsuhisa, Koi, The Ivy, Giorgio Baldi and e-Baldi. They are foodies through and through.

You must have verifiable references, have at least 3-5 years of experience and be vaccinated and boosted. Send us your resume and cover letter please.

Amazing Estate needs a server that can provide top notch service during dinner at this incredible estate. You will assistant the Chef to make sure the look and table settings are immaculate, and during dinner, that service is perfect for the Principal and high profile guests. This is the perfect job for someone with high restaurant experience as a server, and who has solid computer skills – comfortable with basic emails, Excel sheets. Hours are usually 3-11pm and incredible benefits!! This position is full time, $30-35 an hour, DOE plus incredible medical insurance, a 401k and generous paid time off! You can make a career out of this job, and with this incredible organization. Ideally you live in the Palm Springs area, but we are open to someone who wants to relocate! It would be amazing if you ever worked on a yacht and understand that very high touch service!

This is the ultimate dream job, everyone who works here is lovely from the Estate Manager to the assistants – it all stems from a very respectful Principal!

We are looking for a seasoned chef that understands discretion and can be incredibly flexible for an athlete for the upcoming season starting in April. You will work hand in hand with the nutritionist to create healthy meals. You should love to cook various meats, as the meals will be protein driven. If you have a flexible schedule, this is an amazing opportunity to work with one with an incredibly talented athlete who is one of the most interesting people you will ever meet. You will cook lunch and dinner as well as stock the fridge for snacks. One week you might cook four days and another week could be six days – your schedule will be based around the athlete’s travel and game schedule. If you are able to run some general errands in between lunch and dinner prep that would be wonderful. Lunch is served around 2pm and dinner around 10pm. This will be a position that starts in April and ends sometime in October depending on how the season goes. We are hoping that you have lived in Miami and know the area well. Please submit your resume with a brief cover letter explaining why you are best suited for the position. Salary is 50-65k for the duration of the position dependent on your salary history.