• Experienced professional chef who has significant work experiences in high end restaurants or hotels.
• Knowledge of and able to prepare various cuisine’s such as Italian, Greek, Chinese, Japanese.
• Willing and available to travel with the Principle to NY and Montana for extended periods of time. (in the specific, summer 2021 to East Hampton for approximately 2 months)
• Prepare daily meals for Principal and guests.
• Able to plan and execute dinner parties up to 30 ppl.
• Working schedule is 12noon to 9 pm 5 days a week but willing and available to work for breakfast and a flexible schedule if needed.
• Pantry and fridge management
• Maintain kitchen and pantry clean and organized; all utensils in good working order at all times.
• Weekly trip to farmer’s market for produces.
Compensation $120 to $ 140K – medical insurance
 
Let me know if you need further information
 

We are looking for someone to make healthy meals for a family of 5. Healthy and organic. Breakfast, lunch and dinner or possibly just lunch and dinner depending on what you can offer!

This would be Mid June through Late November so technically temporary but would be open to permanent if you like each other!

We are looking for a candidate that has graduated from cooking school, and has at least 3 solid years in a home or a good restaurant. It is important that we are able to check all references!

Please let us know if you are interested. Send a cover and your resume along with your salary request!

Looking for an awesome temp Chef who can work for a high profile client in Malibu six days a week (long days) starting July 26th through some point in October. Candidates must have prior experience (preferable high profile) in a private home. Please reach out asap with your hourly rate if your schedule is open in this time period and you are interested. Thank you!

Kind and warm extended family who loves to eat great food would love a Chef to come in and cook Grandma’s favorite recipes, and stay to serve and clean up dinner. This is family environment, children and grandchildren are around – no pets – so we are looking for warm Chef who will fit right in. Some nights will be 6 adults, some nights up to 15 but it will all be family style.

They are excited about low gluten and low diary – and love to have fish, chicken, lamb, rice, salads, veggies, herbs, just colorful and clean and a dinner table that looks like a rainbow. Would love to have a Chef that loves to make dishes from multiple countries (Indian, Vietnamese, Middle Eastern). They like to eat at 6pm – you would probably work about 4-5 hours each evening. Also the Grandma likes to do the shopping, so you would just show up at the house to cook and clean up!

Day rate DOE – please let us know if you are interested!

Extraordinary opportunity to work for a phenomenal bi-coastal couple in Beverly Hills. Principals are in LA approximately six months of the year, but are willing to pay a full-time salary for LA-based Chef who is willing to spend up to a month or six weeks in East Hampton every summer. We are looking for a Chef who has experience working in a high profile home, is service-oriented, has a great personality, gets along well with others — and of course who cooks beautifully. Food is light and healthy — lots of plant-based meals though they are not vegan or vegetarian. When they entertain, they go all out and food can be more decadent making this a fabulous job for a creative Chef who enjoys different styles of cooking. Chef cooks lunch and dinner 5-6 days/week when the family is in residence. Excellent pay + full benefits package including fully paid medical, dental and vision insurance and the possibility of a 401k with match. Reach out if you are a private Chef with fab. credentials! Thank you!

Family of Four is looking for a lovely Chef who can do healthy, tasty and interesting family dinners! It will be Dinners served for the whole family, and breakfast & lunch items stocked in the fridge + easy grab and go snacks. They love Plant based foods and stay away from red meat and pork. The children are young, and still eat simple things like grilled chicken and salmon, but also enjoy the plant based! They have a little dog in the house and the Nanny will manage the kiddos lunches.

We would love someone with high net worth family experience – this is the kindest family, and they value good service! They were referred by another wonderful client who is so gracious to their employees!!

One month commitment, but it could go longer if the family decides to stay in LA.

Must have Covid vaccines and booster to be considered. Rate is totally DOE for the right person.

We are helping a fantastic family find an equally fantastic Chef. Here’s the story — Mom/Dad and two littles (ages 1 & 3) need a FT Chef who can handle everything food related, i.e. daily lunch & dinner + baked goods for school, homemade popsicles, healthy snacks, fresh smoothies. The home is in Toluca Lake and sits on a large piece of land and the family would LOVE to start growing all sorts of fruits & veggies so the ideal candidate has a green thumb and is in to true farm-to-table eating. At the moment, both parents are on a real health kick — they like to live/eat waste free, so no plastic or processed sugar. Dad loves healthy versions of comfort food and says Italian, Japanese and Mediterranean are among their favorites. The right person for this position is into foraging and seasonal eating. Homemade bread & pasta would also be greatly appreciated. Schedule wise — the family is busy and they don’t often get to sit down together for meals. The lady of the house might eat at 6:30pm and the gentleman is usually done by 7:30/8pm but it’s fine if Chef leaves before the meal is finished.

The family is going to France mid-August through around 9/25, so this position could start now and then resume in late September (with a month off unpaid) OR Chef can start now and travel to France with the family (preferred) OR if there’s an interested Chef who is tied up over the summer, the position can start in late September. This job is more about the FOOD than the service component — i.e. the focus is on procuring (or growing!) fresh food, and cooking healthfully and bountifully versus being about setting the table and serving. There is autonomy in the kitchen and flexibility with the schedule, i.e. if Chef needs a Tuesday/Wednesday off for some reason and wants to come Sat/Sun instead one week — that’s fine. Generally speaking; however, it’s a M-F Schedule.

Pay, PTO and benefits are on the table. If interested, please reach out with information on your background and why it’s a match for this amazing opening. We are looking for a fully vaccinated candidate with a culinary degree who has top restaurant and long-term private home experience only.

Thank you!

The Coolest Hollywood couple needs YOU! A gourmet part time chef who can transform their weekends to a whole new culinary place. The weekends are split between Bel Air and Malibu where dinner can be a romantic table for two OR a dinner party for 8. Sunday brunches are also pretty common so you need to be ready and creative for all. This couple wants lunch and dinner and maybe leave something for the morning in the fridge on the weekends and Wednesday too! You must be able to offer health conscious meals but also know how to make a mean burger! Lots of grilled foods and farm to table fare, only the freshest ingredients for this couple and their peeps. Must be an extraordinary baker too because they love delicious pastries and crepes!!! If we’re talking your language AND you’re accustomed to working in a private home, a quiet laid back one, please send us your resume. The couple loves Matsuhisa, Koi, The Ivy, Giorgio Baldi and e-Baldi. They are foodies through and through.

You must have verifiable references, have at least 3-5 years of experience and be vaccinated and boosted. Send us your resume and cover letter please.

Actor is looking for down home cooking for a large family of 15 people. Ideal schedule is Saturday and Sunday but flexible with Friday and Saturday or Sunday and Monday. Lunch is short order cook style. Dinner is a big buffet which starts at 6 pm. No clean up necessary. Past restaurant and chef experience a must! $350 a day.

We are on the search for a sophisticated, farm to table chef that would like to work in a busy high profile home. They family has a few homes on this side of the country – and they do not think you will need to travel. They diet, they entertain, there are children, and nannies, and assistants, so you must be a good team player! It would be wonderful if you worked in a Michelin star restaurant, or had a degree from CIA, or the like. Salary is completely DOE, but references and a professional attitude is a must. Most weeks you are off on Monday and Tuesday, but flexibility is important.