We have a super HNW but very private client looking for a great chef. This will be to cook at the residence in the chef’s kitchen, from December 23rd-26th for about 22 people. It would be breakfast, lunch, and dinner. They like organic, delicious meals of course. Please live close by as they do want a local who knows the farmers markets and local purveyors.

Italian Casual Buffet Dinner in Brentwood at 6 p.m. for 7 people on Christmas night , December 25th !Please be ready to bring a helper to clean up as none of the family housekeepers will be working.

This is Tuesday and Friday position where you are dropping off 2 adult dinners and 1 dinner for 6 people on both days. Family wants traditional mexican fare !

Amazing family of four ( including two kids ages 7 and 9 years old) in Mandeville Canyon is looking for a Chef Mondays and Thursdays. You cook in the house on those days. Food is KETO-friendly and the boss will send recipes that you cook, pack, label & refrigerate. In a typical day you are cooking 3 entrees, a couple of sides, some salads and treats. You can start the day early shopping and finish by 3/4 pm. Our ideal candidate knows a thing or two about the ketogenic diet. The clean up is all yours as the housekeepers will not clean up after you. Family would like to trial you a few times and have you do some overlap with the current chef.

Sunday September 1st, 12 people. Our favorite client wants a great farm to table dinner for a casual family dinner. Must have high profile experience in a private home as a chef!

We have a mostly plant based couple (who likes some fish) needing a 1-2 time a week drop for lunch and dinner and snacks for the week. This is 10 lunches, 10 dinners and snacks for two people Monday – Friday. The couple is fine with you meal prepping most of the food so that all they have to do is pop it in the oven or heat a soup on the stove. This couple loves grain bowls, enchiladas, soups, salads etc. Please reach out and let us know what your weekly drop rate would be. There is a cat in the house. The couple does not want you to cook in their house, only do the drops.

Great client looking for meals to be prep’d and dropped about twice a week in Hollywood. She is a single professional woman who is trying to eat healthy and have her fridge stocked. She’s lovely and just needs a bit of help! Ideally you will drop lunch & dinners off twice a week, $250-300 per drop plus the cost of groceries. Please let us know if you are interested!

We are looking for a full-time Chef to start immediately and work through the beginning November for a high-profile client (+ two others) in Encino. Chef will be on hand to cook lunch, dinner & prepare snacks as necessary. We are looking for candidates who are open to occasionally coming in on the weekend OR who can stock the fridge for the weekend. We are looking for a Mama-bear who likes to teach cooking and is sensitive to heath issues. Pay is on the books. Reach out asap if you are a culinary-school trained Chef with minimum three years experience in a private home who lives near the Valley. Thank you!

Party of 12 is need of a comfy covid free chef to cook yummy grilled cheese, and cauliflower and wonderful salad and some great vegies and what ever you think would be tasty food for a celebratory evening. The people will all be outside and the chef will have a covid checked helper. No need to see anyone else. Please let me know if you are interested with your salary for the evening as well as a menu!
please send to claudia@thehelpcompany.com

Lovely Client in La Canada is looking for a great Part Time Chef to help her with meals and also do a cooking class with her once a week. She is open to the other day or two being in her home, or drop off if that is easier for you. She eats BLD plus two snacks a day. Please let us know why you are the best for the job! The ideal candidate has both restaurant and private Chef experience. You must be able and willing to shop for all the food, and drive to the client’s home in La Canada.

We are looking for someone who is:
– experienced (in the kitchen and as a chef for individuals)
– knows a variety of cooking styles and ingredients
– is open to creative recipes that I come up with, and to suggesting new ideas to me
– is a good teacher

She is not currently using:
Grains & flours, gluten
Nightshade vegetables (white potatoes, bell peppers, tomatoes, eggplant)
Dairy (except ghee)
Conventially grown foods (with a few exceptions) and GMO’s (no soy, corn oils or byproducts)
Processed sugar (white, brown) or artificial sweeteners

Foods she is open to trying or that she does currently cook with – this probably qualifies as Paleo: Everything organic, low or unsalted. She salts her own food, to taste.

What she wants to learn:
– how to cook fresh meats and poultry in a variety of ways.
– would like to explore baking, broiling & sauteeing vegetables, since now she generally simmer or steam them.
– Help choose the right tools and equipment for the kitchen.
– The logistics of cooking for more than one person (our client!), selecting & preparing meats/fish/poultry, keeping vegetables fresh, and cooking skills beyond what she’s just picked up or learned as she’s going.