We are looking for a creative, experienced, warm and down to earth Chef who is excited to make family dinners, stock the pantry and fridge, as well as leave some lunch items, Monday-Thursday, 1-7pm.

The family loves to stay on the healthier side but still loves their steak and potatoes in addition to farro salads with roasted salmon. One of the children is gluten and diary free. They love to have fresh produce from the farmers market and appreciate menus created based on what is in season. Dinner is usually served around 6:30pm and they will be so appreciative for you to stay and clean up. They like to have dinner family style as it is the parents and children all eating together.

This client would love a Chef who is super comfortable and experienced in a family home setting. We would love to see any culinary school and some interesting California cuisine restaurants on your resume in addition to at least one Private Chef position. Calling all former Rustic Canyon chefs!!

Salary is DOE + paid vacation, holidays and sick days.

High profile family seeks Chef for lunch + dinner – coverage 7 days a week, so we will be looking for 2 Chefs to split up the week! Pay is $550-650/day, DOE. Help with health benefits is a possibility. Lunch is typically 8-10 people, served around 2:30-3pm, and dinner is served late (9:30-10pm) for the family, some times guests and staff. There is a Housekeeper on hand who helps serve & clean. The family loves farm to table food. Freshly baked breads, muffins and Challah on Shabbat. They eat some meat and love Italian food. Everyone eats the same meal — Chef will not be expected to cook one dinner for the kids and another for the grown ups. It’s a FUN household — very busy & playful. We are looking for candidates who have graduated from culinary school and have experience in well respected restaurants and private homes. This is a life changing job opportunity for an ambitious Chef who wants to join a creative environment and isn’t afraid of long hours — usually 12 hour days. Please reach out if interested and let us know why you are the perfect candidate.

Fully Vaccinated for Covid Candidates only!

This young family is here on business until March. They would love someone willing to cook dinner – somewhat healthy – but love to have fun too – like a burger now and then. They love really good food, love someone with a great attitude, someone to cook for the next day – breakfast and snacks etc. They have had a chef in Nashville, and loved having good communication – they would set the menu for the following week and loved talking about food with him! This is a young dynamic family that would love someone dynamic
2 little doggies in the house and a baby!

We are looking for an entry level chef that would love to learn the private world from one of the best chefs in the city!! This A list actor has a busy schedule, and their private chef needs an assistant to keep up with the demands of the job. You could be cooking lunch and dinner for the actor, going to the farmers market for delicious produce, cooking for their friends for Sunday parties, and possibly traveling to movie sets. The chef has been with the actor for many years and will train you to the needs of the actor. This is the perfect job for someone that went to culinary school and is working the line in a farm to table kitchen. We are looking for a person with no ego, that wants to learn, that has great esthetics, that has a very flexible schedule. The schedule is Monday Thursday, Saturday Sunday. Paid for full time plus benefits. 85k

We are helping a fantastic family find an equally fantastic full time Chef. Here’s the story — Mom/Dad and three teen to pre-teen children need a FT Chef who can handle everything food related, the food must be beyond delicious, daily lunch & dinner + baked goods for school, homemade popsicles, healthy snacks, fresh smoothies. Bring some fun into the kitchen. Full kitchen management, inventory, shopping, keep the kitchen spotless and a maintain a warm, friendly and inviting place for the family

Pay, PTO and health benefits are on the table. If interested, please reach out with information on your background and why it’s a match for this amazing opening. We are looking for a fully vaccinated candidate with a culinary degree who has top restaurant and long-term private home experience only.

Must Send your resume and cover letter and tell us why you are the perfect fit!

Busy client is looking for a great Chef, Monday/Wednesday/Thursday/Friday for lunches (usually just the parents or a business meeting up to 4 people) and dinner for the family (the family is 6, and sometimes an extra guest or few.) They love to eat Mediterranean, Mexican, Thai and very healthy – no shellfish or pork. No pets in the house. Lunch is usually at 1pm and dinner is at 6:30pm.

Please be FULLY VACCINATED for Covid – including your booster! Ideally you can travel wit them on family vacations a few times a year to Hawaii, etc. (they will pay more for travel days.)

$500 a day, DOE — on payroll AND health insurance!

We have a lovely elderly client who would like to hire a Chef to work two to three days a week in the Wilshire Corridor.  The Chef will cook for the client and 2-3 caregivers.  The food should be simple and delicious, and she would like whomever she hires to prepare some breakfast/lunch items for the following day as well.  This lovely lady was a housewife in the ’50’s, so the types of food she loves are high quality mid century foods!   This is a very sharp lady who has hearing and sight issues so we are looking for a Chef who is patient and willing to speak loudly!   If you are interested, please reach out with your availability and rate.  Thank you!

Ideal schedule is Saturday and Sunday but flexible with Friday/Sat or Saturday/Sunday. Paying around $350 a day. Not a lot of entertaining lately. Does have a big family. Short order cook. balance that w/ a big buffet for dinner which starts at 6. while doing dinner it could be orders for lunch. Past restaurant experience.

Amazing Chef Position with wonderful high profile family
$125,000.00 per year range, DOE
Healthy, farm-to-table, no heavy sauces or French food — all very fresh, seasonal & healthy!  Little to no gluten, minimal sugar & carbs.
Lunch & Dinner on the premises (breakfast items left daily for the staff to serve).  The current Chef usually starts around 10:30am and leaves after dinner.  The couple often goes out to eat.  
There is insurance and benefits and a salary DOE

This wonderful busy gluten free family is looking for a healthy chef for dinner only five days a week. The family is not that chatty, and they would love a self starter that really likes their privacy. They love the idea of the farmers market. Must be flexible to travel 8 weeks a year- the family has a home in Hawaii