DREAM HYBRID CHEF HOUSE MANAGER PART TIME POSITION — East Coast Executive is moving to Bel Air and is in the market for a Chef who will do some House Management. The ideal candidate is a service oriented foodie who went to culinary school and has a good deal of experience in a private home. She expects to need 2-3 days per week — sometimes you make food and leave it in the warmer and sometimes you cook & serve. She’d also like help with things like meeting repairmen and overseeing home maintenance. She’s moving from a rental in BH to a new home in Bel Air, so there will be some small construction projects and interior design work happening as well. In the home, there’s our client, her adult daughter and one small dog. She would LOVE to find someone willing to dog-sit when she travels so if you are a Chef who has done some house mgmt. and admin. work AND loves dogs — we want to hear from you! This job is mostly dinner + some dinner parties and cocktail parties. They love health food — typically low-calorie but tasty — mostly fish and salad and veggies and some red meat — farm to table yummy farmers market California food. Both Mom & Daughter travel a good deal so there are weeks when you’ll be needed less, but this kind client is willing to guarantee a minimum amount of hours (guessing around 10 per week). She pays fully on the books and is warm, kind and wonderful. She shared that her E. Coast Chef/House Mgr. became “like family” — we’re hoping to find her a new family member.

This is a wonderful company that truly cares about their employees’ health and lunch options! We are looking for a skilled chef who is able to make lunch for 20-30 employees one day per week. You will be able to make a range of recipes that can keep the dishes interesting and healthy – from curries to chop salads and more. Lunch is served at 12pm. You will start your day cooking most of the food at home, and then arrive at 11am to set up, serve and clean, with most days wrapping up around 2pm. The company is currently building a kitchen, so for the next 6 months you’ll be doing prep at home and grilling once at the office, but that will not be forever.

This company truly cares about the health and wellness of their staff and is looking for a great Chef to bring onto their team! Ideally, the Chef hired will be based in the South Bay, have at least 5+ years of professional experience and be able to cook for a large group.

Pay is DOE, please let us know what you would be asking for. This a 1099 position, and they are flexible if you ever need to take time off – they also close a few weeks a year that you don’t work.

Amazing Couple Needs Temp Chef: Wonderful couple in Bel Air are in need of a temp Chef for approximately 6-8 weeks. Typical days/hours are Wednesday through Sunday for minimum one meal per day (dinner) plus lunches on an as-needed bases. Pay is around $1,900-$2k per week. Start date is August 19th. Please reach out asap if interested. Thank you!

Our client’s Chef is out on medical leave through Thanksgiving. While he heals, we are looking someone great to come in and work MWF. This TEMP job will be a 1099 payment.

Focus is on lunch & dinner with some breakfast items left behind. Lunch is usually served for around five people and very light with a salad or soup, and dinner is regularly 10-12. Dinner is typically served as a family style buffet and the family gravitates towards simple/clean food — a more Mediterranean diet. One member of the family has a gluten sensitivity and one doesn’t eat a lot of dairy but otherwise, there are zero restrictions. There are two cats and three dogs in the home so candidates should be allergy free. Strong preference for candidates with a culinary degree and minimum three years experience working in a private home. Please reach out if interested with your hourly rate. They love to keep the kitchen very clean so someone very tidy! They love to have clean and healthy food.

A family of 5 in NYC is looking for a full time chef to cook lunches and dinners Sunday through Thursday.

There are some small dietary restrictions.

The kitchen will be your domain – you will be responsible for keeping the kitchen stocked with all necessary items, as well as keeping it pristine!

Salary DOE, $120k.

Please send professional resumes to: nycjobs@thehelpcompany.com

High Profile Client is looking for a FT Chef — We are working with a client in BH who needs a full-time Private Chef. The rough schedule is Monday through Friday from 10:00am to 8:00pm but there will be times you will be asked to come early, stay late or come in on a weekend. This job may also have some travel from time to time. There’s a large staff in the home and we’re told it’s a super fun positive crew so you should be someone who is happy to work in a bustling environment. Our client does not care for fancy food — she really likes comfort food so this is not a job for someone who wants to be super creative or formal day to day. There are two children in the house. You cook for the family (+ occasional friends & guests) and typically make extra for staff. Pay is in the $90-$100k range and there’s potential for health benefits. This is a position for a Chef who won’t get frazzled. Plans change a lot so you have to be used to doing nothing for a while only to find out in the late afternoon that six guests are coming for dinner. Remember though — the food is simple! This is a position for a Chef who likes to be on his/her toes. Applicants MUST have private estate experience and a culinary degree. Thank you!

We think it might be easier to give you the likes and dislikes for this client. Please let us know your salary requirement if you are interested in cooking for this family!!

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> I finally heard back about the wish list/preferences. See below:
>       • Strict Keto Diet
>       
>       • Lunch: they mostly eat out, but it can be light with protein, such as salad, sandwich.
>       • Dinner: typically served in 3 courses.
>       • Meats cooked well done (filet, no fatty cuts).
>       • Restrictions:
>               • No regular or refined or processed sugar; substitute for stevia, truvia, monk fruit sugar.
>               • No eggs for breakfast or any dishes that have them, but can be used when baking. Preference to use egg whites to minimize cholesterol.
>               • No avocado or blue cheese; very little cheese when served.
>               • No fish or seafood.
>               • No gluten, transfats, or processed foods.
>       • Flexible schedule; It could be as part- time based on 15 days/month or on an call basis.
Teach the houskeeper how to make the keto breakfast for them • Breakfast: turkey bacon, protein smoothies for breakfast.

We are looking for a creative, experienced, warm and down to earth Chef who is excited to make family dinners, stock the pantry and fridge, as well as leave some lunch items, Monday-Thursday, 1-7pm.

The family loves to stay on the healthier side but still loves their steak and potatoes in addition to farro salads with roasted salmon. One of the children is gluten and diary free. They love to have fresh produce from the farmers market and appreciate menus created based on what is in season. Dinner is usually served around 6:30pm and they will be so appreciative for you to stay and clean up. They like to have dinner family style as it is the parents and children all eating together.

This client would love a Chef who is super comfortable and experienced in a family home setting. We would love to see any culinary school and some interesting California cuisine restaurants on your resume in addition to at least one Private Chef position. Calling all former Rustic Canyon chefs!!

Salary is DOE + paid vacation, holidays and sick days.

High profile family seeks Chef for lunch + dinner – coverage 7 days a week, so we will be looking for 2 Chefs to split up the week! Pay is $550-650/day, DOE. Help with health benefits is a possibility. Lunch is typically 8-10 people, served around 2:30-3pm, and dinner is served late (9:30-10pm) for the family, some times guests and staff. There is a Housekeeper on hand who helps serve & clean. The family loves farm to table food. Freshly baked breads, muffins and Challah on Shabbat. They eat some meat and love Italian food. Everyone eats the same meal — Chef will not be expected to cook one dinner for the kids and another for the grown ups. It’s a FUN household — very busy & playful. We are looking for candidates who have graduated from culinary school and have experience in well respected restaurants and private homes. This is a life changing job opportunity for an ambitious Chef who wants to join a creative environment and isn’t afraid of long hours — usually 12 hour days. Please reach out if interested and let us know why you are the perfect candidate.

Fully Vaccinated for Covid Candidates only!

This young family is here on business until March. They would love someone willing to cook dinner – somewhat healthy – but love to have fun too – like a burger now and then. They love really good food, love someone with a great attitude, someone to cook for the next day – breakfast and snacks etc. They have had a chef in Nashville, and loved having good communication – they would set the menu for the following week and loved talking about food with him! This is a young dynamic family that would love someone dynamic
2 little doggies in the house and a baby!