Calling all CIA trained personal chefs!
This Bel Air family is looking for an organic and healthy chef that will also be open to cooking a ‘steak and potatoes’ meal every once in a while. The family would love to find someone who wants to take care of a family and be of service. Menu planning, grocery shopping at local organic markets and kitchen organization are all part of this job. This person could have restaurant experience as well as private chef experience– most important is that you have worked in an environment where service is part of the job. Attitude is important in this fully staffed home. The kitchen is exquisite and recently remodeled. Candidate must be flexible to cook some mornings, majority of meals will be lunches and dinners. Family travels to second home in North Malibu during the summer so you must be flexible to travel and with your schedule. Salary is completely DOE. Send resumes and references…

Lovely Lady in the Hollywood Hills is looking for a drop-off Chef.  The ideal scenario is to have food for seven days dropped off twice per week, ideally every Tuesday & Friday.  She’s happy to have dishes that last a couple days so you’re not being asked to cook 7 separate lunches and 7 dinners.  It’s more about quality and volume than it is about variety.  Pay is up to $400 per drop off, plus food costs, depending on experience.  Please reach out if you’re interested and have experience as a drop-off Chef.

Awesome client is in need of a fantastic chef to help get him and his wife on a health eating patern! They need delicious while nutritious meals, low cal, all clean.

You must have a strong culinary background to be considered. The perfect chef is a culinary school graduate with a nutrition background, experience working for high profile clients and various diets.

This will be BLD in the Studio City/Hollywood Hills area. You will put all the meals together and might serve, but it is very casual. They would like to have the fridge is stocked with options and you will be there to do the cooking.

This is a $250/day DOE position. You will be reimbursed for groceries and paid through payroll.

Please be able to start MONDAY, JULY 31st!!!

In need of a wonderful chef with a few years of experience and a culinary degree! Ideally, you have been working at a restaurant like Sqirl or Gjelina and are ready to try the world of private chefing OR you have been doing the private world for a few years.

You will be supporting the Head Chef for this busy Producer and working M-F, from 7am-4pm (with the flexibility to work later hours.)

The perfect person is super flexible, service oriented, well versed on food trends and understands discretion when dealing with high profile cliental. You should be able to cook and deliver breakfast, assist in cooking with the head chef, assist in placing orders for staff lunch for an entire office, delivery orders for staff groceries and baking for 150 people for a staff treat. You will work in the home and in the office kitchens.

We are looking for a right hand that can help with all the things the head Chef is unable to get to but strong enough to do breakfast on their own or cover her for vacations.

Salary is 50k DOE plus great benefits!!

Darling Couple with a two year old son would love to find a great Chef who can work a couple of days a week at their beautiful home in Santa Monica. The ideal situation would be to have you cook minimally one day a week in the house, serve dinner and stay to clean up, but also provide additional shopping, food prep and meals for other days of the week. They are looking for simple, healthy, super clean family meals. The family entertains on occasion and would love if you could cater parties as well. Please reach out with your hourly and/or day rate and your availability if you’re interested. The family would like to be somewhere near the $35/hour range. Thanks so much!

A client in Woodside is looking for a JR level chef Monday-Thurs/Fri-Monday.

This is a fully staffed home, with two Executive Chefs. The client needs a chef who will be in charge of cooking breakfast for the family of 6, as well as cooking staff meals for 6 people.

This is an amazing opportunity for a skilled restaurant chef who wants to get their foot in the door into the private industry.

Must have a degree from a culinary institute, as well as a minimum of 5 years full time experience working in kitchens. Experience staging at top rated restaurants is also ideal!

Salary DOE, please send professional resumes to: sfjob@thehelpcompany.com

We are looking for an amazing professional, private chef who has 10+ years of RECENT restaurant and private chef experience. We want to find the loveliest person who is respectful and understand the dynamics of working in a private home.

This is a family of 6: 2 adults and 4 kids.

Schedule is Wed-Sunday. The family obverses Shabbat, so you should be willing to work Friday evening, as well as every weekend.

We are looking for someone who will honor privacy and be impeccably neat, clean, and orderly (and always clean up during and after meals). Someone with training or a deep understanding of plant-based nutrition and someone willing and able to travel with the family throughout the year (up to 2 months).

Salary DOE.

Please send professional resumes to: nycjobs@thehelpcompany.com

Get your toque ready and start working for a lovely, loyal high profile client. The gentleman likes to entertain – so you will be making dinners not only for him but also for his guests. He enjoys simple American cuisine, well made, well plated and healthy and very tasty. Loves fresh soup daily, vegetable centric, and good proteins 2 days a week (unless there is a dinner party) You will be working Wednesday – Sunday primarily dinners. The house is fully staffed, so you will enjoy having help in the kitchen. There has been another chef there for over 15 years who will continue on with breakfast, lunch and business meetings. Good salary and great benefits!

Absolutely stunning Estate in BH is looking for a top-notch and very service oriented Chef who can work Sunday through Thursday. You may be asked to drop food off for the grown children — you may cook for the Matriarch who has very particular taste — you may cook for parties and fabulous guests who come to call. This is an all encompassing position for a culinary graduate (only) with heaps of experience (high profile preferred) who loves to cook gorgeous farm to table food. This is a formal staffed home with both a private prep kitchen and a state of the art family kitchen. Compensation is DOE. Client is specifically looking for loyal candidates with culinary degrees and minimum five years of private estate experience. Please reach out asap if that sounds like you. Thank you!

We are looking for the most down to earth chef who has been trained extensively in BLOOD DIET cuisine, loves the challenge of cooking on a restrictive diet while still being creative and is comfortable accommodating various palates at a time! You are cooking for a family of 4 who truly appreciates and enjoys the whole experience of what farm to table is at its essence. They would love a chef who has personal relationships with purveyors of the freshest ingredients all around town and who understands how to put together a delicious meal while still working around dietary restrictions.

Please be very flexible with your schedule as this is an intensive Monday-Friday, 10am-7/8pm schedule. Lunch and dinner between their home & office. You could be traveling on location and must be able to do so at last minute notice. The perfect chefs for this position has attended a top culinary school, is up to date on all culinary trends, enjoys educating themselves on nutrition and truly is dedicated to creating an incredible experience for their employers. While you should have a casual energy, you understand how to keep boundaries and when to pivot on a very busy day.

This family is respectful and truly values this member of their staff!

Compensation: 100k DOE and health insurance