Wonderful client needs a part time chef for drop off meals for the month of August. The meals will be vegetable heavy and extremely healthy to comply with a client’s restricted diet due to health reasons. Ideally, the chef for this position will be holistic minded and aware of safely and purely preparing foods, like using filtered water and only sourcing the most wholesome and organic foods.

Amazing family with two kids (ages 10 + 15) needs a TEMP Chef who can work 12/4-12/7 and again 12/11-12/13. If you are only able to do some of the dates — we still want to hear from you! Hours are 6:30am to 2:30pm on the weekdays & 7:00am to 3:00pm on weekend days. It’s coming in and serving breakfast by 7:45am — then packing lunches for the kids and cooking lunch for Mom + Dad, grocery shopping and organizing the pantry (if necessary). Day rate is up to $600, DOE. The food is typical family food. No dietary restrictions. Please reach out if interested and be sure to confirm ALL dates. THANK YOU!