High Profile Client is looking for a FT temporary Chef — We are working with a client in BH who needs a full-time Private Chef. The rough schedule is Monday through Friday from 10:00am to 8:00pm but there will be times you will be asked to come early, stay late or come in on a weekend. There’s a large staff in the home and we’re told it’s a super fun positive crew so you should be someone who is happy to work in a bustling environment. Our client does not care for fancy food — she really likes comfort food so this is not a job for someone who wants to be super creative or formal day to day. The husband is a bit more experimental and healthy. You cook for the family (plus occasional friends to guests) and typically make extra for staff. This is a position for a Chef who won’t get frazzled. Plans change a lot so you have to be used to doing nothing for a while only to find out in the late afternoon that six guests are coming for dinner. Remember though — the food is simple! This is a position for a Chef who likes to be on his her toes. Applicants MUST have private estate experience and a culinary degree. Thank you!

Location: West LA office and Brentwood Homes
Schedule: Monday – Thursday
Compensation: Competitive Salary, Full Benefits (Health Insurance, Paid Sick Leave, Paid Vacation, 401k), Paid Holidays

About the Role:
We are looking for an exceptional private chef to join dynamic households, providing bespoke culinary services for two managing partners and their families. You will be entrusted with crafting delicious and nutritious meals, creating personalized dining experiences. This position requires a sophisticated understanding of the culinary arts, excellent communication, and an adaptable approach to family dynamics.

You’ll be working in a shared capacity, preparing lunch at the office (West LA) 3-4 days per week and preparing dinner 4 nights a week for each managing partner’s family at their homes, which are located on the same street in Brentwood. (Two nights for one partner, and two nights for the other partner.)

Key Responsibilities:

Daily Meal Preparation:
• Lunch for the managing partners at their office 3-4 days per week, ensuring balanced, healthy meals that are flavorful and aligned with dietary needs.
• Dinner for each family (2 nights at one partner’s and 2 nights at the others), including both nutritious and indulgent options, focusing on Mediterranean, Persian, and Asian cuisines.
• Prepare healthy, high-protein snacks, crudités, and grab-and-go options for both families. The partners are both married with three children.
• Adapt meals to specific preferences such as Persian and Mediterranean flavors, health-conscious options
• Plan meals ahead of time, considering dietary restrictions (no particular allergies but an emphasis on healthy eating).
• Prepare meals for family flights (jet meals) with an eye for both taste and convenience.

Additional Duties:
• Maintain a proactive relationship with the families, anticipating needs and ensuring that every meal aligns with their tastes and preferences.
• Occasionally work with other household staff (housekeepers, assistants) to ensure the kitchen is organized, clean, and stocked with top-quality ingredients.

Personal Qualities:
• You should have the flexibility to pivot from a health-focused meal plan to a more indulgent comfort food experience when necessary.
• Working in a high-net-worth environment, you’ll need to be trusted to maintain confidentiality and be respectful of family dynamics.
• The wives are particular and have high expectations, so being detail-oriented and proactive in meeting their needs is essential.
• The ability to manage multiple tasks, anticipate needs, and stay ahead of meal prep and schedules is key.

Qualifications:
• Proven experience as a private chef, ideally for 3-5 years and experience with a dynamic schedule
• Expertise in Mediterranean, Persian, and Asian cuisine (especially Japanese) with a deep understanding of nutrition and dietary preferences.
• Experience cooking with Kosher meat
• Strong cooking and presentation skills.
• Experience in catering for families who fly frequently and need meals prepared for travel.
• Ability to work with high-level household staff, including drivers, assistants, and housekeepers.

If you are passionate about food, skilled in the kitchen, and eager to provide a personalized and elevated dining experience, this is the perfect opportunity for you. We look forward to hearing from you!

Lovely older woman and her caregiving staff needs lunch and dinner four days a week
Specifically Sundays, Mondays, Wednesdays, and Fridays .
The principal loves delicious food like steak and salmon and wants to have beautiful plated table for meals.
there is a housekeeper who comes 3 days a week.
Sometimes the chef will have to clean up if the housekeeper is not there. Please reach out if you are interested
and please let us know your rate. Usually there are 1-2 caregivers at the home with the woman.
Please reach out !

We have a lovely couple in Brentwood looking for possible weekly lunches and dinners. The couple is currently still deciding what they want to do and would love to have someone who is looking for a drop off schedule . The family is recently back in their home after a long evacuation and really want to have delicious meals.
Please reach out if you are interested. And let us know about your schedule, availability and rates
Thank you!

A fit, active, and health-conscious couple in West Hollywood is seeking a full-time Chef to prepare fresh, delicious, and nutrient-balanced meals. This role is Monday-Friday with meal preparation for seven days a week for 2-3 people.

Schedule to Responsibilities:

• Arrive Monday at 9am with groceries to prepare breakfast, lunch, and dinner — plus b’fast for the following morning
• Work in a commercial grade kitchen in a separate home
• No need to stay and serve dinner; meals will be re-heated by Principals
• Finish as early as 2:30pm depending on meal prep time
• Extended hours on Fridays to prepare weekend meals
• Occasional holiday work may be requested
• Travel availability is a plus (NYC, Europe, Palm Springs)

Compensation to Perks:

$50-$70 per hour, based on experience
Health insurance to paid time off

Ideal Candidate:

• Skilled in macro-focused high-protein, and healthy-carb meals
• Strong attention to quality and presentation
• Flexible and comfortable with occasional travel
• Experience with private chef roles (dinner parties are rare)

If you’re a talented Chef with a passion for healthy, beautifully presented meals, we’d love to hear from you!

Candidates must possess a valid U.S. work visa, green card, or other documentation authorizing legal employment in the United States, and must also be eligible to travel!

Key Details:

• Schedule: 4 days per week every other week end but a 5 day work week. , 10-hour shifts (11 AM – 8:30 or 9 PM). Flexibility is required for holidays, events, and occasional weekends.
• Meals: Primarily lunch and dinner, with some mise en place for breakfast and snacks throughout the day.
• Travel: Frequent travel with the family to Aspen and or the wine country
• Visa Requirement: Candidates must be European and have the appropriate visa to work in the US.
• Compensation: $185 annually
Responsibilities:
Responsible for menu planning
Shopping
Consulting with the other chef and butler
Event planning
kitchen maintenance

Shopping to Inventory:
• Source the freshest organic ingredients and shop twice weekly to maintain flexibility in meal planning.
• Maintain an organized pantry and inventory, ensuring no expired items are present.

Qualifications:

5 plus years of experience as a Private Chef
• Flexibility in scheduling and a willingness to travel
• Ability to manage special dietary needs and preferences.

Please email us if you are interested!