A fit, active, and health-conscious couple in West Hollywood is seeking a full-time Chef to prepare fresh, delicious, and nutrient-balanced meals. This role is Monday-Friday with meal preparation for seven days a week for 2-3 people.

Schedule to Responsibilities:

• Arrive Monday at 9am with groceries to prepare breakfast, lunch, and dinner — plus b’fast for the following morning
• Work in a commercial grade kitchen in a separate home
• No need to stay and serve dinner; meals will be re-heated by Principals
• Finish as early as 2:30pm depending on meal prep time
• Extended hours on Fridays to prepare weekend meals
• Occasional holiday work may be requested
• Travel availability is a plus (NYC, Europe, Palm Springs)

Compensation to Perks:

$50-$70 per hour, based on experience
Health insurance to paid time off

Ideal Candidate:

• Skilled in macro-focused high-protein, and healthy-carb meals
• Strong attention to quality and presentation
• Flexible and comfortable with occasional travel
• Experience with private chef roles (dinner parties are rare)

If you’re a talented Chef with a passion for healthy, beautifully presented meals, we’d love to hear from you!

Candidates must possess a valid U.S. work visa, green card, or other documentation authorizing legal employment in the United States, and must also be eligible to travel!

Key Details:

• Schedule: 4 days per week every other week end but a 5 day work week. , 10-hour shifts (11 AM – 8:30 or 9 PM). Flexibility is required for holidays, events, and occasional weekends.
• Meals: Primarily lunch and dinner, with some mise en place for breakfast and snacks throughout the day.
• Travel: Frequent travel with the family to Aspen and or the wine country
• Visa Requirement: Candidates must be European and have the appropriate visa to work in the US.
• Compensation: $185 annually
Responsibilities:
Responsible for menu planning
Shopping
Consulting with the other chef and butler
Event planning
kitchen maintenance

Shopping to Inventory:
• Source the freshest organic ingredients and shop twice weekly to maintain flexibility in meal planning.
• Maintain an organized pantry and inventory, ensuring no expired items are present.

Qualifications:

5 plus years of experience as a Private Chef
• Flexibility in scheduling and a willingness to travel
• Ability to manage special dietary needs and preferences.

Please email us if you are interested!

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