We have a lovely couple in Brentwood looking for possible weekly lunches and dinners. The couple is currently still deciding what they want to do and would love to have someone who is looking for a drop off schedule . The family is recently back in their home after a long evacuation and really want to have delicious meals.
Please reach out if you are interested. And let us know about your schedule, availability and rates
Thank you!

A fit, active, and health-conscious couple in West Hollywood is seeking a full-time Chef to prepare fresh, delicious, and nutrient-balanced meals. This role is Monday-Friday with meal preparation for seven days a week for 2-3 people.

Schedule to Responsibilities:

• Arrive Monday at 9am with groceries to prepare breakfast, lunch, and dinner — plus b’fast for the following morning
• Work in a commercial grade kitchen in a separate home
• No need to stay and serve dinner; meals will be re-heated by Principals
• Finish as early as 2:30pm depending on meal prep time
• Extended hours on Fridays to prepare weekend meals
• Occasional holiday work may be requested
• Travel availability is a plus (NYC, Europe, Palm Springs)

Compensation to Perks:

$50-$70 per hour, based on experience
Health insurance to paid time off

Ideal Candidate:

• Skilled in macro-focused high-protein, and healthy-carb meals
• Strong attention to quality and presentation
• Flexible and comfortable with occasional travel
• Experience with private chef roles (dinner parties are rare)

If you’re a talented Chef with a passion for healthy, beautifully presented meals, we’d love to hear from you!

Candidates must possess a valid U.S. work visa, green card, or other documentation authorizing legal employment in the United States, and must also be eligible to travel!

Key Details:

• Schedule: 4 days per week every other week end but a 5 day work week. , 10-hour shifts (11 AM – 8:30 or 9 PM). Flexibility is required for holidays, events, and occasional weekends.
• Meals: Primarily lunch and dinner, with some mise en place for breakfast and snacks throughout the day.
• Travel: Frequent travel with the family to Aspen and or the wine country
• Visa Requirement: Candidates must be European and have the appropriate visa to work in the US.
• Compensation: $185 annually
Responsibilities:
Responsible for menu planning
Shopping
Consulting with the other chef and butler
Event planning
kitchen maintenance

Shopping to Inventory:
• Source the freshest organic ingredients and shop twice weekly to maintain flexibility in meal planning.
• Maintain an organized pantry and inventory, ensuring no expired items are present.

Qualifications:

5 plus years of experience as a Private Chef
• Flexibility in scheduling and a willingness to travel
• Ability to manage special dietary needs and preferences.

Please email us if you are interested!

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