Get your toque ready and start working for a lovely, loyal high profile client. The gentleman likes to entertain – so you will be making dinners not only for him but also for his guests. He enjoys simple American cuisine, well made, well plated and healthy and very tasty. Loves fresh soup daily, vegetable centric, and good proteins 2 days a week (unless there is a dinner party) You will be working Wednesday – Sunday primarily dinners. The house is fully staffed, so you will enjoy having help in the kitchen. There has been another chef there for over 15 years who will continue on with breakfast, lunch and business meetings. Good salary and great benefits!

Absolutely stunning Estate in BH is looking for a top-notch and very service oriented Chef who can work Sunday through Thursday. You may be asked to drop food off for the grown children — you may cook for the Matriarch who has very particular taste — you may cook for parties and fabulous guests who come to call. This is an all encompassing position for a culinary graduate (only) with heaps of experience (high profile preferred) who loves to cook gorgeous farm to table food. This is a formal staffed home with both a private prep kitchen and a state of the art family kitchen. Compensation is DOE. Client is specifically looking for loyal candidates with culinary degrees and minimum five years of private estate experience. Please reach out asap if that sounds like you. Thank you!

We are looking for the most down to earth chef who has been trained extensively in BLOOD DIET cuisine, loves the challenge of cooking on a restrictive diet while still being creative and is comfortable accommodating various palates at a time! You are cooking for a family of 4 who truly appreciates and enjoys the whole experience of what farm to table is at its essence. They would love a chef who has personal relationships with purveyors of the freshest ingredients all around town and who understands how to put together a delicious meal while still working around dietary restrictions.

Please be very flexible with your schedule as this is an intensive Monday-Friday, 10am-7/8pm schedule. Lunch and dinner between their home & office. You could be traveling on location and must be able to do so at last minute notice. The perfect chefs for this position has attended a top culinary school, is up to date on all culinary trends, enjoys educating themselves on nutrition and truly is dedicated to creating an incredible experience for their employers. While you should have a casual energy, you understand how to keep boundaries and when to pivot on a very busy day.

This family is respectful and truly values this member of their staff!

Compensation: 100k DOE and health insurance

We are looking for a wonderful chef that can work Monday-Friday to make dinner for a busy family that loves healthy and organic food. They have two young daughters and a busy household so having a stocked fridge and pantry is essential here! You should be a team player and comfortable working with other staff members. Experience with gluten free coking and other dietary restrictions is a must as one of the parents is trying to eat super healthy and needs meals that are just as exciting as the other family members. The children are really good eaters and love everything from blueberry pancakes to pasta bolognese. It would be wonderful if you enjoy getting the children involved in the process. Please be pet friendly! The dogs like to join the fun in the kitchen. This is an amazing family who we have placed employees with before that are still there and very happy!

The schedule will usually be Monday-Friday starting with the shopping, arrival at the home to cook and have dinner on the table for the kids and Mom around 430/5pm. Then Dad comes home later and likes to have his version of dinner in the fridge ready to be heated up. It would be great if you can leave breakfast items and lunch for the kiddos the follow day.

$25/hour DOE – you will be guaranteed 20-25 hours per week.

This is a very special family and we are looking for just the right person! Ideally you are coming out of a great restaurant like Gjenlina or have a few years of private chef experience under your belt. Please have great references, enjoy being around kids, pets and family environment!

PT Chef Needed for Kind Family in Brentwood — Darling family of four (Mom/Dad and two school-aged boys) is looking for a Chef who can work 2-3 days per week. This job is primarily about family dinners — simple clean cooking. Chef will cook in the home, serve and clean up afterwards. The family likes to eat at 7pm most nights. Pay will be on the books. Please reach with your rate if interested. Thank you!

We are looking for an experienced, kind and team player Chef to join this amazing family. You will be working typically Monday-Friday to serve lunch and dinner. They do have homes in Canada and Hawaii and would like for you to travel with them when they go (about 10-20% of the year.) This kind and generous couple keep their staff members for years!

Please have in-home experience, be wonderful with Mediterranean food, especially fish, love to cook Vegetarian based meals, Shabbat dinners and be flexible as the days can change at the last minute.

Salary is 75k+ DOE, health insurance and time off!

Must be based in Orange County to be considered.

We are looking for an experienced Chef who is willing to travel to Montana to cook BLD + snacks for a family of 5 & their two Nannies. The job entails shopping, cooking, serving and cleaning up after yourself. The position starts in the next few weeks and goes through either the end of August or September, TBD. There is potential to become a FT long-term employee if interested working between two homes in Ohio & Montana. Travel costs and accommodations will be covered and pay will likely be on the books. Please reach out asap if you are a culinary-school grad/private Chef with minimum three years private experience and are interested in this cool opportunity. Thank you!

We have a couple in Hancock Park who is looking for a CIA trained chef who can work Full time for their family. During Covid, this will be drop off but when things open up, it will become cooking in the home. Dinner is their favorite meal- they like delicious fresh food and lots of variety! It would be great if you can do a chopped salad or fresh tuna salad and leave it for lunch the next day. This could be 4-5 nights per week depending on what you are looking for. Please reach out if you are interested!

High Profile Client Needs Temp Chef: Our client is looking for a Chef who can be flexible to her needs for BLD (possibly just lunch + dinner) for the next couple of months, minimally. She may be spending a month in Hawaii, so we are looking for a VERY SEASONED Private Chef who is between jobs and can devote himself fully to our client, including long-term travel. Pay is on the books and the client will ONLY consider resumes with long stints in private homes. Please reach out if interested. The job will begin in the next few weeks in Brentwood. Thank you!